Hang Le Home-style Cooking (Bao'an Road Store)
Home-style Chinese cuisine · ⭐ 3.6
Building 18, Qipeicheng (Auto Parts City), No. 3799, Bao'an Highway
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 18, Qipeicheng (Auto Parts City), No. 3799, Bao'an Highway. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Sichuan-style Pork with Chinese Cabbage, Spicy Pepper Stir-Fried Pork, Dry-Fried Green Beans.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Home-style Chinese cuisine
- Rating: 3.6
- Address: Building 18, Qipeicheng (Auto Parts City), No. 3799, Bao'an Highway
- Popular dishes: Sichuan-style Pork with Chinese Cabbage, Spicy Pepper Stir-Fried Pork, Dry-Fried Green Beans, Spicy Pot-Steamed Chicken, Century Egg Fish Soup
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Dishes
Sichuan-style Pork with Chinese CabbageA classic Sichuan dish featuring stir-fried pork belly and Chinese cabbage, seasoned with fermented bean paste and spices.
Spicy Pepper Stir-Fried Pork尖椒小炒肉 is a Chinese home-style dish made with pork belly and green chili peppers. Pork belly slices are stir-fried to release oil, then combined with green chilies and seasoned.
Dry-Fried Green BeansDry-fried green beans is a home-style dish primarily made with green beans. Through high-heat quick stir-frying, the beans achieve a dry and fragrant texture while maintaining their fresh green color. Garlic and chili are added during stir-frying to enhance the flavor.
Spicy Pot-Steamed ChickenDry pot shredded chicken is a dish made with chicken thigh meat, shredded after boiling and stir-fried in a dry pot with onions, green peppers, red peppers, and seasonings like doubanjiang, garlic, ginger, and chili.
Century Egg Fish SoupA savory soup made with fresh fish fillets and century eggs, simmered slowly for a rich, smooth flavor.
Premium MaoxuewangPremium Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, beef tripe, and mung bean sprouts. Through careful cooking, the ingredients blend perfectly in a spicy and numbing broth, creating a rich and layered flavor experience.
Celery and Shredded PorkCelery with pork strips is a Chinese home-style dish made from pork tenderloin and celery. Pork is sliced, marinated, and stir-fried with celery, enhanced with garlic and ginger. Seasoned with salt, soy sauce, and cooking wine.
Bean sprout vermicelliBean sprout vermicelli is a dish made primarily from mung bean sprouts and vermicelli. Soak the vermicelli beforehand, then wash the bean sprouts. Blanch both in boiling water briefly, then drain. Stir-fry garlic in oil, add the sprouts and vermicelli, season with salt and soy sauce, and cook until flavorful.
Sour Spicy Lotus RootA cold dish made from lotus root stir-fried with chili, vinegar, and garlic, offering a crisp texture and tangy-spicy flavor.
Scallion omeletteScallion omelette is a home-style dish made primarily with scallions and eggs. Cut scallions into segments, beat eggs, then stir-fry eggs first, set aside. Stir-fry scallions until fragrant, then mix with eggs and stir well.