Four Seasons Beauty Dumpling House (Hu Bu Xiang Branch)
小吃快餐 · ⭐ 3.4
Inside Hubu Alley, Zhonghua Road Subdistrict (near the Hubu Alley Minzhu Road Archway)
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Inside Hubu Alley, Zhonghua Road Subdistrict (near the Hubu Alley Minzhu Road Archway). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-color Soup Dumplings, Heartbroken Duck Blood, Osmanthus Rice Wine Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.4
- Address: Inside Hubu Alley, Zhonghua Road Subdistrict (near the Hubu Alley Minzhu Road Archway)
- Popular dishes: Five-color Soup Dumplings, Heartbroken Duck Blood, Osmanthus Rice Wine Porridge, Lotus Root Soup, Egg Nog
China trip · China travel
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Dishes
Five-color Soup DumplingsFive-color soup dumplings are made with pork, shrimp, mushrooms, carrots, and green peas, steamed in delicate wrappers for a flavorful, colorful dish.
Heartbroken Duck BloodA Sichuan dish made with duck blood stir-fried with chili, garlic, and ginger, known for its spicy and savory flavor.
Osmanthus Rice Wine PorridgeA sweet dessert made from glutinous rice flour, rice wine, and fresh osmanthus flowers, cooked into a smooth, fragrant porridge.
Lotus Root SoupLotus root soup is a dish primarily made with lotus root as the main ingredient, often simmered together with pork bones or chicken. The preparation is simple: clean the ingredients, add sufficient water, and slowly stew for several hours until the broth becomes rich and the lotus root is tender. Finally, season with an appropriate amount of salt according to personal taste.
Egg NogEgg wine is made by mixing beaten eggs with warm rice wine or yellow wine, stirring well, and heating until just below boiling to coagulate the egg into threads or chunks, forming a warm beverage. The main ingredients are eggs and alcohol.
Crab Roe Soup DumplingsCrab Roe Soup Dumplings are a traditional delicacy made with crab roe and pork as filling, wrapped in wheat flour dough. To prepare, the crab roe and pork mixture is seasoned and encased in rolled-out dough, then steamed. The finished dumplings have thin skins with generous fillings and rich broth.
Tomato Soup DumplingsTomato soup dumplings feature a savory pork filling with fresh tomatoes, steamed to perfection for a rich, tangy broth inside.
Frozen Shrimp DumplingsFrozen shrimp dumplings feature fresh shrimp filling wrapped in thin dough and steamed for a tender, savory bite.
Frozen Pork Soup DumplingsFrozen pork soup dumplings are made with fresh pork filling and steamed to perfection, offering a rich broth and tender texture.
Xiangru Soup DumplingsXiangru soup dumplings are filled with fresh mushrooms and pork, steamed in a thin wrapper to create a rich, savory broth inside.
Mushroom Soup DumplingsSteamed dumplings filled with fresh mushrooms and pork, known for their rich broth and savory flavor.