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Xu Xiang Hui Restaurant · Xuzhou Cuisine (Wutang Square Store)

江浙菜 · ⭐ 4.5

Directly in front of Exit 3, Wutang Square Metro Station, Mufu East Road

Dishes

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  Three Sheep Prosperity

  San Yang Kai Tai is a dish primarily made with mutton, typically using lamb leg, shoulder, or belly meat, combined with vegetables such as carrots and potatoes and slow-cooked together. First, the mutton is cut into pieces and blanched to remove any odor, then it is simmered with seasonings and vegetables over low heat until the meat becomes tender and the broth rich and flavorful.
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  Hot Tofu with Farmhouse Style

  A rustic dish made with soft tofu stir-fried with pork, green pepper, and garlic, offering a rich, savory flavor.
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  Thousand-Knife Pork

  A traditional Chinese dish made by slicing pork belly with numerous cuts, then braising or steaming until tender. The intricate cuts allow deep flavor absorption.
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  Lucky Trio Delight

  吉祥三宝 is a dish featuring three main ingredients: carrot, green pepper, and wood ear mushroom. The ingredients are diced and stir-fried together with seasonings such as salt, soy sauce, and a small amount of sugar, then mixed evenly. The preparation method is simple, emphasizing the natural flavors and harmonious texture of the ingredients.
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  Small Portion Lamb Soup

  A small portion of lamb soup made with fresh lamb and aromatic spices, simmered slowly for a rich, savory flavor.
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  Stir-Fried Small Fish with Green Chili

  A home-style dish made by stir-frying small fish and green chili, resulting in a fresh, slightly spicy flavor with crispy fish and crunchy peppers.
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  Dry-Fried Chicken

  A classic Sichuan dish featuring chicken stir-fried until crispy with chili and Sichuan peppercorns, delivering a bold, numbingly spicy flavor.
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  Xuzhou Earth Pot Chicken

  Xuzhou earth pot chicken is a dish made with chicken as the main ingredient, cooked with potatoes, green peppers, and other ingredients. The chicken is first stewed until flavorful, then vegetables are added to simmer together, finally heated in an iron pot until the sauce thickens, creating a unique crispy bottom layer.
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  Hand-grabbed Lamb Ribs

  Hand-grabbed lamb ribs is a dish primarily made with lamb ribs, typically using fresh lamb rib or leg ribs. After marinating, the meat is roasted or stewed until fully cooked. The lamb has a firm texture and tender flavor, which can be eaten by hand, either with seasonings or dipping sauces.
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  Pan-fried Bao

  Pan-fried bao is a Chinese pastry made with flour dough filled with pork and cabbage, steamed then pan-fried in a skillet with water until the bottom turns golden and crispy.
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  Crepe Wrapper

  A crepe is a thin pancake made primarily from flour, water, and eggs, cooked on a flat pan or crepe maker. Pour the batter onto a hot pan to form a round thin layer, then cook both sides until lightly golden. It can be eaten alone or used as a wrap for other ingredients.
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  Braised Mixed Fish

  Braised mixed fish is a Chinese dish featuring various types of fresh fish. After cleaning, the fish are pan-fried until lightly golden, then simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine until tender and flavorful with a thick sauce.
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  Stir-fried Catfish with Garlic

  A dish made by stir-frying fresh catfish with abundant garlic, resulting in tender fish and rich garlic flavor.

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