Hongjunming Home-style Cuisine
Home-style Chinese cuisine · ⭐ 3.9
No. 6 Tuan Island Road (220 meters on foot from Exit A of Tuan Island Metro Station)
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6 Tuan Island Road (220 meters on foot from Exit A of Tuan Island Metro Station). It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three Fresh Ingredients Stir-Fry, 松子玉米, Stir-Fried Duck Eggs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Home-style Chinese cuisine
- Rating: 3.9
- Address: No. 6 Tuan Island Road (220 meters on foot from Exit A of Tuan Island Metro Station)
- Popular dishes: Three Fresh Ingredients Stir-Fry, 松子玉米, Stir-Fried Duck Eggs, Rose Coconut, Lye Bun
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Dishes
Three Fresh Ingredients Stir-FryDì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
松子玉米松子玉米是一道以甜玉米粒和松子为主要食材的菜肴，通常加入少量青豆或胡萝卜丁增加色彩和口感。制作时先将玉米粒焯水备用，再用油炒香松子，随后与玉米粒、青豆等一同翻炒，最后加入适量调味料调和味道。
Stir-Fried Duck EggsA simple and flavorful dish made by stir-frying duck eggs in a pan until tender and fragrant, often seasoned with salt or scallions.
Rose CoconutA sweet dessert made with coconut and rose jam, known for its fragrant and soft texture.
Lye BunBagel, also known as Pretzel, is a pastry originating from Germany. Made primarily from high-gluten flour, yeast, and water, it is fermented and then baked. Its distinctive feature lies in the use of baking soda during preparation, which gives the bread an unique sheen and color, along with a subtle alkaline aroma.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Stir-Fried Liver with Classic FlavorA classic Chinese dish made with pork liver stir-fried quickly with vegetables and a light sauce, known for its tender texture and savory flavor.
Spicy Stir-fried IntestinesA spicy stir-fry dish made with pork intestines and chili peppers, known for its bold flavor and tender texture.
Sour Cabbage with PorkSuancai Baizhu is a traditional dish primarily made with sour cabbage and pork belly. The preparation typically involves boiling the pork belly until tender, slicing it, and then stewing it together with sour cabbage until the flavors of the cabbage are fully infused into the meat.