Qingbu People's Home
Cantonese cuisine · ⭐ 3.6
Qinglian Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Qinglian Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Steamed Pork Meatball with Head Cabbage, Ginger Steamed Lean Carp, Hakka Floating Skin Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.6
- Address: Qinglian Road
- Popular dishes: Steamed Pork Meatball with Head Cabbage, Ginger Steamed Lean Carp, Hakka Floating Skin Pot, Hakka Stewed Goose, Home-style Pig Trotter Vinegar Dish
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Steamed Pork Meatball with Head CabbageA dish made of minced pork and head cabbage, seasoned and steamed into a tender meatball, known for its mild flavor and soft texture.
Ginger Steamed Lean CarpLean carp steamed with ginger, a delicate dish featuring tender fish and aromatic ginger flavor.
Hakka Floating Skin PotA traditional Hakka dish made with pork skin, pork, and vegetables, slowly stewed to create a rich, savory broth and tender skin.
Hakka Stewed GooseA classic Hakka dish featuring whole goose slowly stewed with soy sauce, sugar, and spices until tender and flavorful.
Home-style Pig Trotter Vinegar DishA slow-cooked dish featuring pork trotters, vinegar, and aromatic ingredients like goji berries and red dates, resulting in tender meat and a rich, tangy flavor.
Crystal ChickenCrystal chicken is a dish made primarily with chicken, starch, and egg white. Chicken slices are marinated, coated in a mixture of egg white and starch, then steamed to form a transparent gel-like texture with a smooth, tender taste.
Braised Tuna with Fermented Black Beans and Chinese Water SpinachA stir-fry of fermented black beans and canned tuna with fresh Chinese water spinach, offering a savory and aromatic dish.
Iron Plate Pork OffalA Chinese dish made with pork offal such as liver, stomach, and intestines, stir-fried quickly on a hot iron plate with vegetables like onions and peppers for a fresh, savory flavor.
Iron Plate Pig IntestineA Chinese dish made with pig intestines stir-fried quickly on a hot iron plate with garlic and chili, offering a spicy and aromatic flavor.