Nanjing Hexi Andaz Hotel · Ju Meet@
特色菜 · ⭐ 4.8
31st Floor, Andaz Nanjing Hexi Hotel, No. 108 Bailongjiang East Street
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at 31st Floor, Andaz Nanjing Hexi Hotel, No. 108 Bailongjiang East Street. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grilled Deep-Sea Squid Skewers, Wuliangye Jinling Roast Duck Tongue, Sous Vide Beef Short Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 特色菜
- Rating: 4.8
- Address: 31st Floor, Andaz Nanjing Hexi Hotel, No. 108 Bailongjiang East Street
- Popular dishes: Grilled Deep-Sea Squid Skewers, Wuliangye Jinling Roast Duck Tongue, Sous Vide Beef Short Ribs, Red Pepper Sauce Baked Red Snail, Truffle Roasted Spring Chicken
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Grilled Deep-Sea Squid SkewersGrilled deep-sea squid skewers are a dish made with deep-sea squid, grilled on bamboo sticks. The texture is fresh and tender, with a unique seafood flavor.
Wuliangye Jinling Roast Duck TongueFresh duck tongues marinated in Wuliangye liquor and roasted to tender perfection, a refined cold dish showcasing Jinling flavors.
Sous Vide Beef Short RibsBeef short ribs cooked using sous-vide method for tender, juicy texture, then seared for a flavorful crust.
Red Pepper Sauce Baked Red SnailRed Pepper Sauce Baked Red Snail is a Chinese dish made with red snail and yellow pepper sauce. The red snail is marinated and then baked with yellow pepper sauce, resulting in a tender texture and spicy flavor.
Truffle Roasted Spring ChickenA delicately roasted spring chicken infused with black truffle and herbs, offering a rich, savory flavor.
Grilled M5 Beef Lettuce WrapGrilled M5 beef wrapped in fresh lettuce leaves, offering a tender and flavorful bite.
烤鸭舌烤鸭舌是一道以鸭舌为主要食材的菜肴，经过清洗处理后，用调味料腌制，再放入烤箱或炭火上烤制而成。鸭舌质地细腻，口感鲜嫩，通常搭配酱料食用。
Specialty CocktailA specialty cocktail is an alcoholic beverage made by mixing base spirits like vodka, rum, or gin with juices, syrups, bitters, or other flavorings. It's typically blended by shaking or stirring, and may include ice or garnishes for enhanced taste and visual appeal.
Cheese Quartet PieA baked pie featuring a blend of four distinct cheeses, encased in a flaky crust for a rich and satisfying experience.
Scallion Chicken ThighA Chinese dish featuring chicken thighs marinated with scallions and other seasonings, then pan-fried or grilled to perfection.
Shrimp Dried Spicy Sauce Sea Clam Fried RiceFried rice stir-fried with dried shrimp and sea clams in a spicy sauce, delivering a rich, savory, and slightly spicy flavor.
Shrimp Stuffed Squid TubeShrimp Stuffed Squid Tube is a dish made by filling squid tubes with fresh shrimp and seasonings. The main ingredients include squid, shrimp, and seasonings, which are prepared by stuffing and steaming.
Truffle FriesTruffle fries are made by cutting fresh potatoes into strips and deep-frying them until golden and crispy, then generously dusted with precious black truffle powder for an aromatic delight.