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Long Jing Restaurant

江浙菜 · ⭐ 4.8

No. 85, Longjing Road

Dishes

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  Dongpo Mini Beef

  Dongpo Mini Beef is made with beef brisket slow-cooked in a savory sauce of soy sauce, yellow wine, and rock sugar, resulting in tender, flavorful meat with a glossy finish.
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  Nourishing Bird's Nest and Egg White Porridge

  Nourishing Bird's Nest and Egg White Porridge is a Chinese tonic porridge. Its main ingredients include premium bird's nest, fresh egg whites, and selected rice. The rice is first simmered into a smooth porridge base. Pre-soaked and prepared bird's nest is then added and stewed gently. Finally, beaten egg white is drizzled in and stirred lightly to form delicate strands. The finished porridge has a smooth texture, elegant color, with distinct strands of bird's nest and cloud-like egg white.
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  Prosperity Red Wine Foie Gras

  A luxurious dish featuring tender foie gras slow-cooked in red wine, enhanced with aromatic herbs and served with seasonal vegetables.
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  Signature Da Hong Pao Peppercorn Tea-Smoked Squab

  This dish features tender squab as the main ingredient. The primary preparation method involves marinating the squab in a special master stock for flavor, followed by low-temperature slow smoking using a blend of premium Da Hong Pao Sichuan peppercorns and tea leaves as the smoking agent. The smoking process imparts a golden, glossy color and taut skin to the squab, while infusing it with the distinct numbing aroma of the peppercorns and a subtle tea fragrance. The finished dish boasts crispy, fragrant skin and tender, juicy meat.
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  Hangzhou Crispy Tofu Rolls with Soy Sauce Pork

  A classic Zhejiang dish featuring pork wrapped in crispy tofu skin and glazed with a savory soy sauce.
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  Háng Jiāo Wagyu Beef

  A Chinese dish combining the fresh aroma of Háng Jiāo peppers with tender wagyu beef, stir-fried quickly to preserve flavor and texture.
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  Squirrel-shaped Mandarin Fish

  Squirrel-shaped mandarin fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. A sweet and sour sauce made from sugar and vinegar is then prepared and poured over the fish, creating a vibrant appearance and a squirrel-like造型.
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  Roast Duck

  Roast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
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  Bamboo Shoot and Ham Stewed Duck

  A traditional Chinese dish made by slow-cooking bamboo shoots, ham, and old duck to create a rich, savory broth.
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  Old Vinegar Pan-Fried Buns

  A Chinese snack made by pan-frying pork-filled buns until crispy, served with a tangy old vinegar dipping sauce.
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  Homemade Small Flatbread

  A traditional Chinese flatbread made from flour, water, and a bit of oil, rolled thin, optionally filled with sesame or scallions, then baked until golden and crispy.
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  West Lake Watercress Fish Dumplings

  West Lake Watercress Fish Dumplings is a traditional dish made primarily from watercress and fish meat. The fish meat is finely chopped and shaped into fish balls, then combined with tender watercress and simmered in clear soup to preserve its original flavor.

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