Close

Wo Ye Oii (青年湖店)

素食 · ⭐ 4.6

1st Floor, Building B, Hengtong Weiye Building, Andeli North Street, Hepingli Subdistrict

Dishes

• 

  Miso Soy Milk Hot Pot

  Miso soy milk hot pot uses miso paste and soy milk as the base, with tofu, vegetables, and meats simmered slowly. Key ingredients include miso, soy milk, tofu, cabbage, mushrooms, chicken or pork. Heat the broth and cook in ingredients until done.
• 

  Sichuan Pepper Tofu Soup

  Sichuan Pepper Tofu Soup is a soup made with tender tofu and Sichuan pepper, along with ingredients like green onion and ginger. The tofu is soft, and the broth is rich with the unique spiciness of Sichuan pepper.
• 

  Mixed Vegetable Fried Rice

  Seasonal vegetable fried rice is made by stir-frying rice with fresh vegetables. Main ingredients include rice, carrots, green peas, corn, onions, and eggs, sometimes with ham or shrimp. Cook rice first, then add chopped vegetables and ingredients, stir well, season, and serve.
• 

  French White Sauce Wild Mushroom Rice

  French white sauce wild mushroom rice: rice stir-fried with various wild mushrooms, then topped with a creamy white sauce made from butter, flour, and milk, heated until thickened. Key ingredients include rice, fresh wild mushrooms (such as shiitake, porcini), onion, butter, flour, and milk.
• 

  Crispy Pork Ribs

  Fried crispy ribs is a dish made primarily from pork ribs. The ribs are marinated, coated in starch or flour batter, then deep-fried until golden and crispy outside with tender meat inside.
• 

  Roasted Mushrooms

  Grilled mushrooms are a dish made primarily with fresh mushrooms, which are cleaned and stemmed before being marinated with olive oil, salt, black pepper, and other seasonings. They are then baked in an oven or grilled over charcoal until the surface is slightly charred and the inside is tender.
• 

  Baked Red Curry Rice

  Baked red curry rice with chicken or shrimp stir-fried in red curry sauce, vegetables like carrots and onions, topped with cheese and baked until golden.
• 

  Rice Juice

  Rice water is the liquid obtained by boiling rice with water and filtering it. Main ingredient is rice. Method: soak rice, boil with water, then filter through a sieve or cloth to remove grains and impurities.
• 

  Basil Crisp with Avocado Pesto and Pine Nuts

  Basil crispbread made from flour, butter, and basil leaves, baked until crunchy; pistachio avocado mash blended from avocado, pistachios, olive oil, and a touch of lemon juice, with a smooth texture.
• 

  Tofu Dumplings with Mixed Vegetables

  Tofu balls with mixed vegetables feature tofu-based balls paired with seasonal veggies like carrots, green peas, corn, and broccoli. Tofu balls are made by pressing tofu dry, adding seasonings, and shaping them, then frying or boiling. Mixed vegetables are diced and stir-fried or stewed together with the balls to preserve natural flavors.
• 

  Sour Pomelo Soup

  Sour pomelo soup is a dessert made primarily with sour pomelo, water, and sugar. It has a refreshing taste and a sweet-sour balance, which helps to stimulate the appetite and relieve greasiness.
• 

  Snow Ear Dumplings

  Snow ear glutinous rice balls are made from glutinous rice flour, filled with sweet snow ear (silver ear) soup or jelly-like substance. The outer layer is soft and smooth, with a delicate texture. The dough is prepared by mixing glutinous rice flour with water, then shaped into balls around the filling and steamed.

Reviews

• jet_orca
  This little vegetarian spot was honestly such a nice surprise! It's tucked on Andeli North Street, not far from the Lama Temple, and super easy to get to. The inside has this cozy Japanese wooden vibe — small space but really peaceful, usually pretty quiet. Went during regular hours but I've heard it can get busy at mealtimes so you might need to wait a bit. The seasonal veggie rice bowl is a must-order — so many layers of flavor, kinda like eating sushi in a bowl? Wild combo but it works. Also tried the miso soy milk hotpot, which was light and warm, perfect for a chilly day. Everything was really well done, portions aren't huge but that's kinda the point. The flavors are super clean and natural — totally changed how I think about vegetarian food. Service was great too, staff were friendly and not in your face. Good spot for catching up with friends or just coming solo for a chill work lunch. I'd definitely come back.