Fallen Crawfish (Shiyan Jin Sanjiao Store)
小吃快餐 · ⭐ 3.6
Room 102, Building 11, Jinsanjiao, Tangtou Avenue, Langxin Community
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 102, Building 11, Jinsanjiao, Tangtou Avenue, Langxin Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Medium Spicy Crawfish, Stewed Crawfish in Oil, Oil-Braised Premium Female Crab.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.6
- Address: Room 102, Building 11, Jinsanjiao, Tangtou Avenue, Langxin Community
- Popular dishes: Medium Spicy Crawfish, Stewed Crawfish in Oil, Oil-Braised Premium Female Crab, Seafood Platter, Stir-Fried Spicy Clams
China trip · China travel
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Dishes
Medium Spicy CrawfishFresh crawfish stir-fried with a spicy Sichuan-style sauce, featuring bold flavors of chili and Sichuan peppercorns.
Stewed Crawfish in OilSteamed crayfish in oil is a dish made primarily with crayfish, cooked by high-heat frying or stir-frying, then simmered slowly with seasonings. Key ingredients include scallions, ginger, garlic, and chili; sometimes fermented broad bean paste or soy sauce is added for flavor. The finished dish has a bright red color and tender, flavorful shrimp meat.
Oil-Braised Premium Female CrabFresh female crab is stir-fried in oil with aromatics and seasonings, resulting in tender meat and rich flavor.
Seafood PlatterSeafood platter is a delicacy featuring a selection of fresh seafood, typically including shrimp, crab, and shellfish. The preparation is simple: clean the seafood thoroughly, then steam or grill it with fresh vegetables and seasonings to preserve the natural flavors of the seafood.
Stir-Fried Spicy ClamsFresh clams stir-fried with chili, garlic, and ginger for a spicy and savory dish.
精品公蟹精品公蟹选用新鲜的雄性螃蟹，清洗后蒸熟，保留其原汁原味。肉质细腻，蟹黄饱满，搭配简单调味料提升鲜香。
蒜香虾尾蒜香虾尾是一道以新鲜虾尾为主料，配以大量蒜末炒制而成的菜肴。制作时先将虾尾处理干净，用油爆香蒜末，再加入虾尾翻炒至熟透，最后调味即可。
Spicy Snail with ChiliSpicy snail dish is a culinary specialty featuring snails as the main ingredient. After thorough cleaning and blanching to remove fishy odor, the snails are stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and other seasonings. The finished dish has a bright red color, firm snail meat, tender texture, and a rich spicy flavor.
Spicy Green SoybeansA dish made with fresh green soybeans stir-fried with chili and garlic, offering a spicy and aromatic flavor.
Spicy Duck FeetSpicy duck feet is a dish primarily made with duck feet, which are marinated and cooked to fully absorb the spicy and numbing seasonings, resulting in a bright red color. The preparation process includes cleaning the duck feet, blanching to remove odor, then stir-frying with chili peppers, Sichuan peppercorns, and other seasonings, followed by reducing the sauce to intensify the flavor—creating a rich, spicy, and numbing taste.