Black Skin Beef Offal Noodles (Nanjing Road Branch)
小吃面食 · ⭐ 3.8
No. 23 Nanjing Road, Unit 4
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 23 Nanjing Road, Unit 4. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Youtiao, Beef Tendon Soup, Beef Kidney Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃面食
- Rating: 3.8
- Address: No. 23 Nanjing Road, Unit 4
- Popular dishes: Youtiao, Beef Tendon Soup, Beef Kidney Soup, Eggplant with Minced Pork Rice, Radish and Pig Trotter Noodles
China trip · China travel
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Dishes
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
Beef Tendon SoupBeef tendon soup is made by slow-cooking beef tendons with ingredients like red dates and goji berries, resulting in a rich, tender texture and savory broth.
Beef Kidney SoupBeef kidney soup is made by simmering beef kidneys with ginger and scallions, resulting in a clear, savory broth rich in protein and essential nutrients.
Eggplant with Minced Pork RiceEggplant cut into strips, stir-fried until soft, then mixed with minced pork and seasonings until flavorful, served over rice. Main ingredients: eggplant and minced pork.
Radish and Pig Trotter NoodlesA Chinese dish featuring radish and pig trotter noodles, seasoned with a savory sauce. The radish adds a crisp sweetness while the trotter provides a tender, chewy texture.
Radish and Beef Kidney NoodlesA Chinese dish made with radish and beef kidney, stir-fried with noodles for a savory and satisfying meal.
Green Pepper Shredded Pork Rice BowlA classic Chinese rice bowl dish featuring stir-fried pork strips and green peppers, served over steamed rice for a savory and satisfying meal.