品菜很下饭·辣椒炒肉(凤城九路店)
Hunan cuisine · ⭐ 4.8
Fengcheng 9th Road, Hairong Mingcheng (directly opposite the north gate of Urban Sports Park)
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Fengcheng 9th Road, Hairong Mingcheng (directly opposite the north gate of Urban Sports Park). It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Large Pot Rice, Stir-Fried Beef with Yellow Onion, Spicy Frog Legs.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hunan cuisine
- Rating: 4.8
- Address: Fengcheng 9th Road, Hairong Mingcheng (directly opposite the north gate of Urban Sports Park)
- Popular dishes: Large Pot Rice, Stir-Fried Beef with Yellow Onion, Spicy Frog Legs, Spicy Pork with Chili, Stir-fried猪 Liver
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Dishes
Large Pot RiceA traditional Chinese dish made by cooking rice with meat and vegetables in a large pot, resulting in a flavorful and hearty meal.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Spicy Frog LegsA spicy Sichuan dish featuring tender frog legs stir-fried with chili, Sichuan pepper, garlic, and ginger for a bold, numbingly hot flavor.
Spicy Pork with ChiliSpicy stir-fried pork with peppers is a Chinese home-style dish using pork and chili as main ingredients. Pork, usually belly or lean meat, is sliced thin or julienned; chili, often green or red pepper, is cut into pieces. First, pork is stir-fried to release oil, then chilies are added and cooked until just done. Seasoning completes the dish. Simple preparation, precise heat control.
Stir-fried猪 LiverStir-fried猪肝 is a Chinese dish primarily made with pig liver. The liver is sliced thinly and stir-fried with seasonings such as green onions, ginger, and garlic. The dish has a bright red color and a tender, fresh taste.
Old Jar Spicy Chopped Pepper Fish HeadOld jar minced chili fish head is made with fresh fish head as the main ingredient, combined with fermented old jar minced chili, ginger slices, green onion segments, and other辅料, steamed to perfection. The fish head is first marinated with seasonings, then layered with minced chili, and steamed until fully cooked, resulting in tender fish meat and well-infused chili flavor.
Pineapple PorkA Chinese dish featuring tender pork loin stir-fried with fresh pineapple chunks, offering a sweet and tangy flavor profile.
Stir-Fried Water Spinach with GarlicStir-fried water spinach with garlic is a home-style vegetable dish made by stir-frying fresh water spinach with minced garlic. Wash the water spinach, cut into segments, heat oil in a pan, add minced garlic to sauté until fragrant, then quickly stir-fry the water spinach until just cooked through, season to taste, and serve.
Spicy Chicken Wings for RiceSpicy chicken wings stir-fried with chili and garlic, perfect for serving with rice.
Fish-Flavored EggplantFish-Flavored Eggplant is a Chinese dish primarily made with eggplant. The eggplant is sliced into strips, then fried or pan-fried, and stir-fried with ingredients such as green onions, ginger, garlic, and doubanjiang (fermented broad bean paste). A fish-flavor sauce is prepared using sugar, vinegar, soy sauce, and cooking wine, allowing the eggplant to fully absorb the rich flavors.