胡桃里(领展中心城店)
Sichuan cuisine · ⭐ 4.5
Shop RL1090A, Level 1, Linkcity Central City, Fu Hua Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Shop RL1090A, Level 1, Linkcity Central City, Fu Hua Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Black Chicken Feet, Chilled Okra, Boneless Lemon Duck Feet.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Sichuan cuisine
- Rating: 4.5
- Address: Shop RL1090A, Level 1, Linkcity Central City, Fu Hua Road
- Popular dishes: Black Chicken Feet, Chilled Okra, Boneless Lemon Duck Feet, Stir-fried Seasonal Vegetables, Fugia White Beer
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Black Chicken FeetWujibao is a dish made primarily from black chicken and chicken feet, typically blanched to remove odor, then stewed or steamed together so the meat and feet absorb the broth's rich flavor. Ginger slices and scallions are commonly added for aroma and to reduce fishiness.
Chilled OkraCold okra is a refreshing dish made with fresh okra. After washing and blanching, the okra is quickly cooled in ice water to retain its crisp texture. Serve with soy sauce, vinegar, and minced garlic.
Boneless Lemon Duck FeetA chilled dish featuring boneless duck feet marinated in lemon juice, garlic, and herbs for a refreshing, tangy flavor.
Stir-fried Seasonal VegetablesStir-fried mixed vegetables is a Chinese home-style dish using fresh vegetables like bell peppers, carrots, celery, and cabbage. Cut vegetables into pieces, stir-fry quickly in hot oil with salt, garlic, and a touch of soy sauce until just cooked.
Fugia White BeerF Hofbrau White is a Belgian-style wheat beer made from wheat malt, barley malt, hops, and yeast. Special yeast strains impart unique fruit and spice flavors. It has a cloudy pale yellow color, a crisp taste with banana and clove aromas, and a fine, lasting foam.
Spicy Pig Intestine FishA spicy Sichuan dish made with pork intestines and fish, stir-fried with chili, Sichuan peppercorns, and fermented bean paste.
Hutao Li MaoxuewangHutao Li Maoxuewang is made primarily with duck blood, eel, beef tripe, and tofu skin, cooked with chili and Sichuan pepper. The dish features a bright red color, rich texture, and a spicy, numbing flavor typical of Sichuan cuisine.
Walnut Roasted Lamb RibsWalnut Roasted Lamb Ribs feature tender lamb ribs marinated and roasted with walnut sauce, offering a rich, savory flavor.
Walnut Roasted ChickenWalnut-roasted chicken is a dish made by marinating a whole chicken and roasting it in an oven. Main ingredients include chicken, walnuts, scallions, ginger, garlic, soy sauce, and cooking wine. The chicken is first marinated to absorb flavors, then roasted with walnuts to infuse the meat with walnut aroma.
Walnut-Braised ChickenA dish of chicken braised with walnuts, featuring tender meat and a rich, nutty flavor.
Walnut YogurtA refreshing dessert or drink made from yogurt blended with toasted walnut pieces and honey, offering a smooth texture and balanced sweet-sour taste.
Crispy Pepper Pork Intestine Spicy ChickenCrispy Pepper Pork Intestine Spicy Chicken is made with chicken, pork intestines, and dried chili peppers, stir-fried after deep-frying with spices like chili and Sichuan pepper. The dish has a bright red color, rich texture, crispy outside and tender inside, spicy with a numbing sensation, and strong aroma.
Zigong Boneless Black Chicken FeetMade from black chicken feet, this dish is marinated after boiling and bone removal, then seasoned with a secret sauce. It has a chewy texture and rich flavor, with a savory-slight spicy taste typical of Sichuan cuisine.
Sichuan Boneless Black Chicken FeetA spicy Sichuan dish made from boneless black chicken feet, slow-cooked in a rich, aromatic broth with chili and traditional spices.
Sparkling WineSparkling wine is an alcoholic beverage with carbon dioxide bubbles, primarily made from grape juice through secondary fermentation. The juice is pressed and fermented, then undergoes a second fermentation in sealed containers, naturally producing and dissolving carbon dioxide to create fine bubbles. Serve chilled and pair with seafood, desserts, or enjoy as an aperitif.
Lime Sour FishFresh fish fillets cooked with sour cabbage and lime juice, creating a tangy and spicy dish with a refreshing citrus note.
Spicy Crispy ShrimpSpicy crispy shrimp made with fresh shrimp, deveined and留尾, marinated in wine and ginger, then coated in a thin layer of pastry flour and deep-fried until golden and crispy. Stir-fried with chili, Sichuan pepper, garlic, and ginger for a flavorful, crunchy exterior and tender interior.
Spicy Hot PotSpicy Hot Pot is a stir-fry dish that combines various ingredients. Main ingredients include meat, seafood, and vegetables, which are first cooked separately to about 70-80% doneness, then stir-fried with spicy and numbing seasonings to allow all ingredients to blend fully, resulting in a rich, spicy, and aromatic flavor.
Black Truffle Abalone Sauce Black TofuA luxurious dish featuring black tofu simmered in a rich abalone sauce infused with black truffle, offering a deep umami flavor and silky texture.