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胡桃里(领展中心城店)

Sichuan cuisine · ⭐ 4.5

Shop RL1090A, Level 1, Linkcity Central City, Fu Hua Road

Dishes

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  Black Chicken Feet

  Wujibao is a dish made primarily from black chicken and chicken feet, typically blanched to remove odor, then stewed or steamed together so the meat and feet absorb the broth's rich flavor. Ginger slices and scallions are commonly added for aroma and to reduce fishiness.
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  Chilled Okra

  Cold okra is a refreshing dish made with fresh okra. After washing and blanching, the okra is quickly cooled in ice water to retain its crisp texture. Serve with soy sauce, vinegar, and minced garlic.
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  Boneless Lemon Duck Feet

  A chilled dish featuring boneless duck feet marinated in lemon juice, garlic, and herbs for a refreshing, tangy flavor.
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  Stir-fried Seasonal Vegetables

  Stir-fried mixed vegetables is a Chinese home-style dish using fresh vegetables like bell peppers, carrots, celery, and cabbage. Cut vegetables into pieces, stir-fry quickly in hot oil with salt, garlic, and a touch of soy sauce until just cooked.
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  Fugia White Beer

  F Hofbrau White is a Belgian-style wheat beer made from wheat malt, barley malt, hops, and yeast. Special yeast strains impart unique fruit and spice flavors. It has a cloudy pale yellow color, a crisp taste with banana and clove aromas, and a fine, lasting foam.
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  Spicy Pig Intestine Fish

  A spicy Sichuan dish made with pork intestines and fish, stir-fried with chili, Sichuan peppercorns, and fermented bean paste.
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  Hutao Li Maoxuewang

  Hutao Li Maoxuewang is made primarily with duck blood, eel, beef tripe, and tofu skin, cooked with chili and Sichuan pepper. The dish features a bright red color, rich texture, and a spicy, numbing flavor typical of Sichuan cuisine.
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  Walnut Roasted Lamb Ribs

  Walnut Roasted Lamb Ribs feature tender lamb ribs marinated and roasted with walnut sauce, offering a rich, savory flavor.
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  Walnut Roasted Chicken

  Walnut-roasted chicken is a dish made by marinating a whole chicken and roasting it in an oven. Main ingredients include chicken, walnuts, scallions, ginger, garlic, soy sauce, and cooking wine. The chicken is first marinated to absorb flavors, then roasted with walnuts to infuse the meat with walnut aroma.
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  Walnut-Braised Chicken

  A dish of chicken braised with walnuts, featuring tender meat and a rich, nutty flavor.
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  Walnut Yogurt

  A refreshing dessert or drink made from yogurt blended with toasted walnut pieces and honey, offering a smooth texture and balanced sweet-sour taste.
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  Crispy Pepper Pork Intestine Spicy Chicken

  Crispy Pepper Pork Intestine Spicy Chicken is made with chicken, pork intestines, and dried chili peppers, stir-fried after deep-frying with spices like chili and Sichuan pepper. The dish has a bright red color, rich texture, crispy outside and tender inside, spicy with a numbing sensation, and strong aroma.
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  Zigong Boneless Black Chicken Feet

  Made from black chicken feet, this dish is marinated after boiling and bone removal, then seasoned with a secret sauce. It has a chewy texture and rich flavor, with a savory-slight spicy taste typical of Sichuan cuisine.
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  Sichuan Boneless Black Chicken Feet

  A spicy Sichuan dish made from boneless black chicken feet, slow-cooked in a rich, aromatic broth with chili and traditional spices.
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  Sparkling Wine

  Sparkling wine is an alcoholic beverage with carbon dioxide bubbles, primarily made from grape juice through secondary fermentation. The juice is pressed and fermented, then undergoes a second fermentation in sealed containers, naturally producing and dissolving carbon dioxide to create fine bubbles. Serve chilled and pair with seafood, desserts, or enjoy as an aperitif.
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  Lime Sour Fish

  Fresh fish fillets cooked with sour cabbage and lime juice, creating a tangy and spicy dish with a refreshing citrus note.
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  Spicy Crispy Shrimp

  Spicy crispy shrimp made with fresh shrimp, deveined and留尾, marinated in wine and ginger, then coated in a thin layer of pastry flour and deep-fried until golden and crispy. Stir-fried with chili, Sichuan pepper, garlic, and ginger for a flavorful, crunchy exterior and tender interior.
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  Spicy Hot Pot

  Spicy Hot Pot is a stir-fry dish that combines various ingredients. Main ingredients include meat, seafood, and vegetables, which are first cooked separately to about 70-80% doneness, then stir-fried with spicy and numbing seasonings to allow all ingredients to blend fully, resulting in a rich, spicy, and aromatic flavor.
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  Black Truffle Abalone Sauce Black Tofu

  A luxurious dish featuring black tofu simmered in a rich abalone sauce infused with black truffle, offering a deep umami flavor and silky texture.

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