Huazhang Barbecue (Huazhang Fortune International Branch)
Barbecue · ⭐ 3.6
No. 219, Middle Taohuayuan Avenue, Building 3, Huazhang Wealth International, 1st Floor, Unit 60-9
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 219, Middle Taohuayuan Avenue, Building 3, Huazhang Wealth International, 1st Floor, Unit 60-9. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Tofu Cubes, Green Beans, Handmade Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 3.6
- Address: No. 219, Middle Taohuayuan Avenue, Building 3, Huazhang Wealth International, 1st Floor, Unit 60-9
- Popular dishes: Braised Tofu Cubes, Green Beans, Handmade Tofu, Pork Skewers, Corn Hot Dog
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Dishes
Braised Tofu CubesStewed tofu skin is a traditional snack made primarily from tofu skin. The tofu skin is first fried and then soaked in a seasoned broth made from various spices and seasonings. After a period of marinating, it fully absorbs the flavor of the broth.
Green BeansGreen beans are a common vegetable dish, primarily made with fresh green beans. To prepare, wash and cut the green beans into segments, then cook them thoroughly using methods such as stir-frying, boiling, or stewing. During cooking, you can add minced garlic and ginger slices for flavor while preserving their natural taste.
Handmade TofuHandmade tofu is made by soaking soybeans, grinding them into pulp, filtering, boiling, and adding a coagulant. No chemical additives are used, preserving the natural flavor of soybeans. The tofu has a delicate texture and tender taste, suitable for direct consumption or cooking.
Pork SkewersPork skewers are made by cutting pork into small pieces, threading them onto bamboo sticks, and grilling or pan-frying after marinating. Main ingredients include pork tenderloin or belly meat, often seasoned with soy sauce, cooking wine, ginger, and garlic.
Corn Hot DogA fusion snack made by frying a hot dog sausage in a cornmeal batter, resulting in a crispy exterior and juicy interior, often served with sweet sauce.
Brain tissueBrains are the brain tissue of animals, typically pork brains. The preparation methods are mostly stewing or grilling, combined with spices and seasonings to make the texture tender and the aroma rich.
Tofu RollA dish made by wrapping bean sprouts and carrots in tofu skin, then steamed for a soft and fresh taste.
Sizzling Chives and EggPan-fried chives with eggs is a Chinese dish using chives and eggs as main ingredients. Cut chives into segments, scramble eggs. Heat a hot iron plate, add oil, pour in egg mixture and stir-fry until half-cooked, then add chives and stir evenly. Season and serve.
Squid TentaclesSquid tentacles are a dish primarily made from fresh squid tentacles. To prepare, first clean the squid tentacles thoroughly, then cut them into appropriate lengths. Next, stir-fry them with seasonings such as garlic and chili, or grill them until golden and crispy. Finally, add seasoning to taste.
Chicken SkinChicken skin is a dish made from the skin of chickens. Typically, the chicken skin is peeled off, then cleaned and processed through simple methods such as boiling or frying to make it crispy and delicious. Chicken skin can be enjoyed as a snack on its own or used as an ingredient to enhance the texture and flavor of dishes.