Mudan Ting · Linjiang Banquet (Tengwang Pavilion Branch)
赣菜 · ⭐ 4.2
No. 39 Dinggong Road, Building 9, Shangchu Residential Area
Dragon Mate tips
If you are traveling in China to visit Nanchang, this restaurant is worth a stop for great food. This restaurant is located at No. 39 Dinggong Road, Building 9, Shangchu Residential Area. It is a 赣菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Linjiang Three-Flavor Steamed White Fish, Le'an Seafood Handmade Tofu Noodles, Burned Stone Frog with Wild Ingredients from Lushan, Jiujiang.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 赣菜
- Rating: 4.2
- Address: No. 39 Dinggong Road, Building 9, Shangchu Residential Area
- Popular dishes: Linjiang Three-Flavor Steamed White Fish, Le'an Seafood Handmade Tofu Noodles, Burned Stone Frog with Wild Ingredients from Lushan, Jiujiang, Jiujiang Lushan Wild Stone Frog, Nanchang Abalone Braised Pork
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Linjiang Three-Flavor Steamed White FishA dish featuring fresh white fish steamed with tofu, egg white, and ginger, offering a delicate and layered flavor.
Le'an Seafood Handmade Tofu NoodlesA specialty dish featuring fresh seafood and handmade tofu noodles, gently simmered or stir-fried to bring out rich flavors and a satisfying texture.- Burned Stone Frog with Wild Ingredients from Lushan, JiujiangFresh stone frogs are cooked with wild herbs and vegetables using a burning technique, resulting in tender meat and rich aroma.
Jiujiang Lushan Wild Stone FrogWild stone frogs from the Lushan region of Jiujiang are slowly stewed using traditional Chinese cooking methods. Main ingredients include stone frogs, with ginger, green onions, and cooking wine as seasonings. The broth is clear, the meat tender and flavorful, with a rich mountain aroma.
Nanchang Abalone Braised PorkA signature dish from Nanchang, this recipe combines pork belly and abalone in a rich, slow-cooked sauce with savory depth.
Giant Softshell Turtle Stewed with Red SauceA premium softshell turtle stewed slowly in a rich red sauce, resulting in tender meat and deep flavor.
Xinyu Wild Sauce-Braised EelFresh eel is slowly braised with a savory sauce made from fermented bean paste, garlic, and ginger, resulting in tender meat and rich flavor.
Matsutake Handcrafted Fish Ball SoupFresh fish meat is hand-pounded into fish balls, then simmered with premium matsutake mushrooms. The clear broth is fresh and fragrant, with tender, elastic fish balls and rich matsutake aroma.
Master Lu's Pigeon RoyalA premium pigeon dish prepared with exquisite ingredients and traditional Cantonese techniques, resulting in tender meat and rich broth.
Luxi Low-Temperature Slow-Cooked BeefLuxi low-temperature slow-cooked beef uses high-quality beef cooked slowly at low temperatures, resulting in tender and juicy meat that retains its natural flavor.
Gannan Pepper Stir-fried AbaloneFresh abalone stir-fried with Gannan chili, delivering a savory and slightly spicy flavor.
Famous Jiangxi Three-Cup ChickenA classic Jiangxi dish made with chicken and seasoned with rice wine, soy sauce, and sesame oil, resulting in a rich, savory flavor.