Jinji Squid and Crab Meat Grill Fish with Prawn Pot
Sichuan cuisine · ⭐ 3.5
Nos. 177–182 Huaxing Road, Wanren Residential Community
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 177–182 Huaxing Road, Wanren Residential Community. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Five-Spice Edamame, Oil-Boiled Chicken Feet, Oil-Brined Duck Heads.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.5
- Address: Nos. 177–182 Huaxing Road, Wanren Residential Community
- Popular dishes: Five-Spice Edamame, Oil-Boiled Chicken Feet, Oil-Brined Duck Heads, Oil-Boiled Lobster, Stewed Lobster in Oil
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Dishes
Five-Spice EdamameFive-spice edamame is a dish made primarily with fresh edamame, cooked with spices such as star anise, cassia bark, Sichuan pepper, and bay leaves. The edamame should be soaked beforehand and then boiled until tender, followed by seasoning with the spices to allow it to absorb the flavors. The finished dish has a bright green color, a soft and chewy texture, and a rich aroma.
Oil-Boiled Chicken FeetA Chinese dish made by simmering chicken feet in a seasoned oil-based broth until tender and flavorful.
Oil-Brined Duck HeadsA dish made by frying duck heads and then simmering them in a spiced oil-based sauce, resulting in a rich, aromatic flavor.
Oil-Boiled LobsterFresh lobster is simmered in a seasoned oil-based broth with aromatic spices, resulting in tender, flavorful meat.
Stewed Lobster in OilSteamed lobster in oil is a dish made with fresh lobsters, fried or stir-fried at high heat then simmered slowly with seasonings. Key ingredients include scallions, ginger, garlic, and chili, along with soy sauce, sugar, and cooking wine for rich flavor and tender meat.
Stir-fried Bullfrog with Young GingerA spicy Sichuan dish featuring bullfrog and young ginger stir-fried quickly with garlic and chili for a bold, aromatic flavor.
Secret-Recipe Roasted Pig TrottersBraised pig trotters are made from pig trotters, blanched to remove odor, marinated with secret sauce for hours, then baked until crispy outside and tender inside. Seasonings like soy sauce, cooking wine, and spices are added during marinating for deep flavor.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Spicy Boiled CrawfishSpicy boiled crayfish is a dish made with fresh crayfish, cleaned and simmered with various spices and seasonings. Common ingredients include chili, Sichuan pepper, star anise, ginger, and scallions to infuse the crayfish with rich flavor.
Spicy Grilled FishSpicy grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables and then grilled. The fish meat is tender, the skin is crispy, and the spicy seasoning penetrates deeply, creating an appealing color and aroma.