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Qian Bobo Guizhou Street Food Hot Pot (Yongtai Store)

地方菜 · ⭐ 3.5

Shop 101, No. 886 Congyun Road, Yongping Street — Qianbobodi Hotpot

Dishes

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  Braised Pork Intestines with Spicy Flavor

  A flavorful dish made by slow-cooking pork intestines in a spiced broth until tender, resulting in a rich and savory taste.
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  Sliced Pork Kidney with Big Knife

  Big Knife腰片 is a dish primarily made with pig kidneys. During preparation, the pig kidneys are sliced into thin, uniform pieces using precise knife skills. Typically, the slices are marinated with a specially prepared seasoning before cooking to maintain their tender and fresh texture.
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  Large-leaf Beef Tripe

  Big leaf tripe is a dish made primarily from beef stomach. Fresh big leaf tripe is selected, cleaned, sliced, and quickly blanched in boiling water or stir-fried with oil to maintain its crisp and tender texture. It is commonly cooked with seasonings such as chili peppers, Sichuan peppercorns, garlic slices, and ginger slices.
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  Fresh Large-Leaf Tripe

  Big-leaf fresh tripe is a dish made from fresh beef tripe, cleaned and quickly blanched or boiled to maintain its crisp texture, typically served with dipping sauce or spicy broth.
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  Tender Beef

  Tender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried. The beef slices are tender and juicy, paired with适量 vegetables and seasonings to create an appealing color and aroma.
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  Chengdu Mao Jie Zi

  A Sichuan specialty snack made with offal like pig's stomach and beef tripe, simmered in a spicy chili and Sichuan pepper broth, delivering a numbingly hot and savory flavor.
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  Signature Red Sour Soup

  A signature red sour soup made with fermented tomatoes, chili, and local herbs, offering a rich, tangy flavor perfect with fish or meat.
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  Ingredients-rich Shrimp Paste

  A dish made from fresh shrimp mixed with egg white and starch, forming a smooth and tender paste, often served with vegetables or seafood for enhanced flavor.
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  Dong Ye Soft Sausage

  A spicy and crispy street food made from minced pork, marinated and deep-fried on skewers. A popular snack in Chengdu.
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  Guizhou Beef

  A specialty dish made with local beef from Guizhou, slow-cooked with chili and Sichuan pepper for a rich, spicy flavor.
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  Guizhou Yellow Beef

  Guizhou yellow beef is made from high-quality local beef, slow-cooked with chili peppers and Sichuan peppercorns, resulting in tender meat with a rich, spicy aroma typical of Guizhou cuisine.
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  Chongqing Old Hot Pot Spicy Broth

  Made from beef tallow, chili peppers, and Sichuan peppercorns, this Chongqing old-style spicy hot pot broth is stir-fried and simmered. It has a bright red color, rich aroma, and a bold, numbing-spicy flavor, representing a classic of Sichuan cuisine.
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  Freshly Sliced Guizhou Yellow Beef

  Freshly sliced Guizhou yellow beef stir-fried quickly with vegetables, highlighting its tender texture and natural flavor.
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  Fresh Pig Brain

  Fresh pig brain is made from fresh pig brains, carefully processed to retain its tender texture. During cooking, appropriate seasonings are added to allow the pig brain to fully absorb the flavors, resulting in a unique taste.

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