Close

Wenzhou Mài Bǐng (ZhaoShang North Road Branch)

小吃快餐 · ⭐ 3.4

Shop No. 0019, Zone 3, East China Light Textile Center, Changshu Clothing City

Dishes

• 

  Eight Treasure Porridge

  Eight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
• 

  Sea Whisper Lemon Tea

  A refreshing blend of fresh lemon slices, black or green tea, and sweetener, served over ice for a crisp, tangy taste.
• 

  Wenzhou Sticky Rice

  Wenzhou sticky rice is a traditional snack from Wenzhou, Zhejiang, made by steaming glutinous rice with ingredients like cured pork, dried shrimp, and mushrooms for a rich, savory flavor.
• 

  Beef Pie

  Beef pie is made with a flour-based pastry crust, filled primarily with minced beef mixed with seasonings such as scallions and ginger, then wrapped in the dough and cooked by frying or baking.
• 

  Fujian Meat Balls

  A traditional Fujian dish made from minced pork shaped into small balls and steamed, known for its tender and chewy texture.
• 

  Sweet Orange Flavor Drink

  A refreshing drink made from fresh sweet oranges, blended with sugar and water for a naturally sweet and tangy flavor.
• 

  Lean Pork Meatballs

  Lean pork meatballs are made by mixing minced lean pork with starch, egg white, and seasonings, then shaping into balls and cooking by boiling or steaming. They have a tender, chewy texture and are commonly used in soups or stir-fries.
• 

  Unilever Double Extract Lemon Tea

  A refreshing drink made with fresh lemon and premium tea using a dual extraction process, offering a balanced sweet and sour taste with rich tea aroma.
• 

  草莓味奶茶

  草莓味奶茶以鲜奶或植物奶为基底，加入新鲜草莓或草莓果酱，搅拌均匀后过滤出果肉，再加入茶汤（通常使用红茶或绿茶）和适量糖浆调和而成。成品呈粉红色，口感顺滑，带有浓郁的草莓香气与茶香。
• 

  Radish丝 Pie

  Radish-filled pie is made with white radish as the main ingredient, mixed with a small amount of minced pork, scallions, ginger, and seasonings, then wrapped in dough and pan-fried or steamed. The key to preparation lies in controlling the filling's moisture and ensuring even seasoning.
• 

  Saucy Pork Steamed Buns

  Steamed pork dumplings with a savory filling of minced pork, soy sauce, sugar, and ginger, wrapped in thin dough and steamed. Known for its thin skin, generous filling, and rich broth.
• 

  Fresh Meat Dumplings

  Fresh meat dumplings are a traditional Chinese noodle dish made by mixing pork with scallions, ginger, and seasonings, then wrapping in thin dough and boiling until they float.

Reviews