Zhen Zhou Dao (Yintai City Branch)
Cantonese cuisine · ⭐ 4.8
B1036–B1037, Basement Level 1, Yintai Department Store, No. 2399, Qunli Avenue
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at B1036–B1037, Basement Level 1, Yintai Department Store, No. 2399, Qunli Avenue. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: XO Sauce Steamed Chicken Feet, Dry-Fried Beef Rice Noodles, Signature Century Egg and Pork Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Cantonese cuisine
- Rating: 4.8
- Address: B1036–B1037, Basement Level 1, Yintai Department Store, No. 2399, Qunli Avenue
- Popular dishes: XO Sauce Steamed Chicken Feet, Dry-Fried Beef Rice Noodles, Signature Century Egg and Pork Porridge, Seafood Congee, Hong Kong Pineapple Bun
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Dishes
XO Sauce Steamed Chicken FeetChicken feet steamed with XO sauce, tender and flavorful, with a savory umami taste.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Signature Century Egg and Pork PorridgeOur signature century egg and pork congee is based on rice, enriched with chopped century eggs and marinated lean pork, slowly simmered until the rice grains are soft and the porridge thick and creamy. The century egg adds a distinctive flavor, while the pork boosts protein content, resulting in a smooth and satisfying texture.
Seafood CongeeSeafood porridge is a rice dish primarily made with various seafood ingredients such as shrimp, fish fillets, and crab meat, cooked together with rice. During preparation, you can add seasonings like ginger strips and green onions according to personal taste. The porridge has a smooth texture, and the freshness of the seafood blends perfectly with the aroma of the rice.
Hong Kong Pineapple BunHong Kong-style pineapple bun is a popular pastry with a crispy crust and soft interior. Made from high-gluten flour, sugar, butter, eggs, milk, and yeast. After fermentation, the dough is flattened, filled with powdered sugar and butter, shaped into rounds, brushed with egg wash, sprinkled with sugar crystals, then baked until golden.
Premium Shrimp DumplingsPremium shrimp dumplings made with fresh shrimp, pork, and bamboo shoots, steamed to perfection for a delicate, savory bite.
Steamed Bok ChoySteamed bok choy is a Chinese dish featuring fresh bok choy blanched briefly in boiling water, then drained and served with a sauce or plain. Simple preparation highlights the natural flavor of the vegetable.
Red Rice Shrimp Crispy Intestine Steamed Rice NoodlesA Cantonese-style dish featuring red rice noodles wrapped around fresh shrimp and crispy intestine, steamed to perfection for a delicate, savory bite.
Steamed Pork Ribs with Garlic and Fermented Black BeansA classic Chinese dish featuring tender pork ribs steamed with garlic and fermented black beans, delivering a savory and aromatic flavor.
Non-Ordinary Iced Lemon TeaA refreshing iced lemon tea made with fresh lemon slices and cold-brewed black tea, sweetened to taste and served over ice.