Shuicheng Lamb Rice Noodles (Zhonghai · Yue Xi Fu Store)
小吃快餐 · ⭐ 3.8
Building 1, Zhonghai Yuexi Mansion, East Haitong Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 1, Zhonghai Yuexi Mansion, East Haitong Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shuicheng Lamb Offal Noodles, Shuicheng Lamb, Shuicheng Lamb Blood Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.8
- Address: Building 1, Zhonghai Yuexi Mansion, East Haitong Road
- Popular dishes: Shuicheng Lamb Offal Noodles, Shuicheng Lamb, Shuicheng Lamb Blood Noodles, Mutton Noodles, Lamb Noodle with Fried Egg
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Dishes
Shuicheng Lamb Offal NoodlesA specialty dish made with lamb offal and rice noodles, simmered in a rich broth and seasoned with chili oil and herbs.
Shuicheng LambA specialty dish made with fresh lamb and local spices, resulting in tender meat and rich broth.
Shuicheng Lamb Blood NoodlesShuicheng lamb blood noodles are made with fresh lamb blood and rice noodles, cooked with chili oil, Sichuan pepper, green onions, and garlic. The texture is smooth and tender, with a rich spicy aroma.
Mutton NoodlesMutton rice noodles are made primarily from fresh mutton and smooth rice noodles, carefully prepared through meticulous cooking. The mutton becomes tender and juicy after stewing, while the rice noodles are cooked in hot broth, maintaining their silky texture. Finally, the mutton and rice noodles are served together in a bowl, topped with rich mutton broth and garnished with chopped cilantro and green onions.
Lamb Noodle with Fried EggA hearty dish of tender lamb and rice noodles served with a golden fried egg, combining savory flavors and satisfying textures.
Sheep BrainSheep brain, made primarily from fresh sheep brain, is typically cleaned and then stewed or steamed. It has a delicate texture and a smooth, tender taste, making it a unique ingredient in mutton dishes. During cooking,适量的 spices and seasonings can be added to enhance its flavor.
Goat FootSheep's feet is a traditional dish primarily made with sheep's trotters. During preparation, the trotters are carefully processed and stewed until tender, preserving the delicious flavor of the mutton. It is typically seasoned with spices and seasonings to enhance its rich and aromatic taste.
Sheep blood羊血 is a dish primarily made from sheep blood, typically solidified, cut into pieces, and stir-fried or boiled with scallions, ginger, garlic, chili, and other seasonings. It can also be cooked with辅料 like tofu or greens.
Sheep Blood NoodlesA traditional snack made with fresh sheep blood and rice noodles, mixed with spicy oil and herbs for a savory, smooth texture.
Stuffed Pork BellyDoubao meat is a traditional dish primarily made with pig's stomach and pork. The preparation involves cutting the pork into small pieces, seasoning it, stuffing it into the pig's stomach, sewing the stomach closed, and then simmering until fully cooked.