Hot Pot Rice Noodles (Dongma Road Branch)
小吃快餐 · ⭐ 3.4
No. 30-32, Dongma Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 30-32, Dongma Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Taro Pork Zongzi, Crystal Cake, Hot Mixed Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 30-32, Dongma Road
- Popular dishes: Taro Pork Zongzi, Crystal Cake, Hot Mixed Rice Noodles, Pot Rice Balls, Red Date Glutinous Rice Porridge
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Dishes
Taro Pork ZongziA traditional Chinese rice dumpling made with glutinous rice, pork, and taro, wrapped in bamboo leaves and steamed for a rich, savory flavor.
Crystal CakeA traditional sweet dessert made from glutinous rice flour and starch, steamed to a translucent, soft texture, often served with red beans or fruit.
Hot Mixed Rice NoodlesHot mixed rice noodles is a Chinese snack made with rice noodles, combined with vegetables and meat, and stir-fried or mixed with hot oil or broth. The texture is smooth and the flavor is fresh.
Pot Rice BallsPot rice balls is a traditional Chinese dessert made from glutinous rice flour, filled with red bean paste, sesame, or fruit. The rice balls are cooked in a pot, offering a soft and sweet texture.
Red Date Glutinous Rice PorridgeA sweet and nourishing porridge made from glutinous rice and red dates, traditionally enjoyed for its warmth and health benefits.
Delicious Sausage NoodlesDelicious sausage noodles is a Chinese snack made with rice noodles, sausage, vegetables, and seasonings. The rice noodles are cooked and then mixed with slices of sausage and vegetables, seasoned with soy sauce, vinegar, and other ingredients, resulting in a fresh and flavorful dish.
Pork DumplingsDumplings made from flour dough filled with pork, scallions, and ginger, sealed by pinching and cooked by boiling or steaming. Main ingredients: flour, pork, seasonings. Method: wrap filling in rolled dough, boil until they float.
Pickled Mustard Green and Bamboo Shoot NoodlesPickled mustard green and bamboo shoot noodles is a Chinese noodle soup made with pickled mustard greens, bamboo shoots, and rice noodles. The pickled mustard greens and bamboo shoots are stir-fried and added to cooked rice noodles, then seasoned with broth for a fresh and crisp taste.
Pickled Cabbage and Pork NoodlesSnow菜 Meat Noodles is a traditional noodle dish primarily made with noodles, pickled mustard greens (snow菜), and pork strips. The preparation involves slicing pork into thin strips, chopping the pickled mustard greens, stir-frying them together with seasonings, and then mixing with cooked noodles to create a fresh, fragrant, and satisfyingly crisp texture.
Turtle JellyTurtle jelly is a traditional Chinese dessert made primarily from turtle shell and coptis root, supplemented with traditional Chinese medicinal herbs such as licorice, honeysuckle, and dandelion. After boiling the herbs to extract their essence, sugar is added and the mixture is cooled to form a gel-like consistency. The finished product is dark brown or black in color, with a soft and flexible texture and a slightly bitter taste that transitions into sweetness.