Wang Baoqi Ma Jiao Fish (Fanyue Branch)
Hot pot · ⭐ 4.8
No. 10 Gusao Shu Road, Xinhua Jinxiu, Building 1, Unit 1, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 10 Gusao Shu Road, Xinhua Jinxiu, Building 1, Unit 1, 1st Floor. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Baoqi Tender Beef, Hand-Cut Pig Intestines, Organic Bighead Carp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hot pot
- Rating: 4.8
- Address: No. 10 Gusao Shu Road, Xinhua Jinxiu, Building 1, Unit 1, 1st Floor
- Popular dishes: Baoqi Tender Beef, Hand-Cut Pig Intestines, Organic Bighead Carp, Ham Sausage, Freshly Sliced Wagyu Sirloin
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Baoqi Tender BeefTender beef slices marinated in a secret sauce and stir-fried with vegetables for a rich, savory flavor.
Hand-Cut Pig IntestinesA Sichuan dish made with pork intestines cut by hand and stir-fried with chili, garlic, and ginger for a spicy, savory flavor.
Organic Bighead CarpOrganic bighead carp, delicately steamed or braised, offers tender flesh and rich broth, preserving its natural flavor.
Ham SausageSausage is a processed meat product made primarily from pork, chicken, or beef, mixed with starch, water, and seasonings, then stuffed into casings and cooked by steaming or smoking.
Freshly Sliced Wagyu SirloinBeef brisket is a dish made primarily with fresh beef. During preparation, high-quality beef brisket is selected and sliced into thin pieces on-site to ensure tender meat. It is typically cooked simply with a specially prepared seasoning to highlight the natural flavor of the beef.
Freshly Caught BullfrogFreshly killed American bullfrog is a dish primarily made with fresh live frogs, typically using bullfrogs or American frogs. After slaughter, the skin and bones are removed, then stir-fried with spices such as chili peppers, Sichuan peppercorns, and doubanjiang (fermented broad bean paste). Aromatics like garlic, ginger, and green onions are added to enhance flavor. The dish offers a tender texture and rich, flavorful broth.
Secret Sauce DipA secret-style dipping sauce for dishes, made from soy sauce, vinegar, garlic, ginger, chili oil, cilantro, and green onions; some versions add sesame paste or crushed peanuts for extra flavor. Mix ingredients in proportion to create a layered, complex taste.
Premium Beef TenderloinPremium beef is a dish made primarily with high-quality beef slices, paired with various vegetables and seasonings. The beef slices are carefully selected for their tender and juicy texture, complemented by an array of vegetables and rich seasonings. Quickly stir-fried to preserve the tenderness of the meat and the crispness of the vegetables.
Bamboo Shoot Glutinous Rice CakeA traditional Chinese snack made from glutinous rice flour and fresh mugwort leaves, filled with red bean or sesame paste, steamed to a soft and fragrant texture.
Sour Cabbage Spicy麻椒 Red PotA spicy Sichuan-style hot pot featuring sour cabbage, chili, and Sichuan peppercorns, delivering a bold, numbingly delicious flavor.