Shang Huang · Live Shrimp Spicy Pot
Hot pot · ⭐ 4.2
1st Floor, No. 77 Fengyi North Street, Donghu Subdistrict
Dragon Mate tips
If you are traveling in China to visit Taiyuan, this restaurant is worth a stop for great food. This restaurant is located at 1st Floor, No. 77 Fengyi North Street, Donghu Subdistrict. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Whole Live Shrimp Spicy Hot Pot, Ancient-style Brown Sugar Glutinous Rice Balls, Signature Live Shrimp Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: Hot pot
- Rating: 4.2
- Address: 1st Floor, No. 77 Fengyi North Street, Donghu Subdistrict
- Popular dishes: Whole Live Shrimp Spicy Hot Pot, Ancient-style Brown Sugar Glutinous Rice Balls, Signature Live Shrimp Pot, Rose Sweet and Sour Pork, Classic Live Shrimp and Chicken Wing Pot
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Dishes
Whole Live Shrimp Spicy Hot PotMade with fresh large shrimp and assorted vegetables like potatoes, lotus root slices, and bean sprouts, stir-fried with chili, Sichuan peppercorns, and doubanjiang sauce, delivering a bold spicy and numbing flavor characteristic of Sichuan cuisine.
Ancient-style Brown Sugar Glutinous Rice BallsAncient-style brown sugar glutinous rice balls are made from sticky rice, coated in a rich brown sugar syrup, offering a soft and sweet treat.
Signature Live Shrimp PotA dish featuring fresh live shrimp stir-fried with garlic, ginger, and chili, then simmered in broth for a rich, spicy flavor.
Rose Sweet and Sour PorkA creative Northeastern dish featuring crispy fried pork tenderloin glazed with a sweet and sour rose syrup, offering a delicate balance of flavors and an elegant pink hue.
Classic Live Shrimp and Chicken Wing PotA flavorful pot dish featuring fresh live shrimp and chicken wings, slow-cooked in a savory sauce for rich taste and tender texture.
Classic Live Shrimp and Chicken Wing PotFresh live shrimp and chicken wings are stir-fried quickly and then slowly stewed in a secret sauce. The broth is rich, the shrimp tender and chewy, and the chicken wings flavorful and crispy.
Fresh Shrimp and Pork Rib PotMade with fresh shrimp and pork ribs, simmered slowly with ginger slices and green onions. Clear broth, rich aroma, tender shrimp meat, and soft, flavorful ribs.