Pu Pu Man Hand-Ripped Rice & Snowy Xinjiang Restaurant (Yaoxue Branch)
新疆菜 · ⭐ 4.4
Yaoxue Ice & Snow World, Nos. 1–5, Hu Chenghuan Road 2088 Nong, Pudong New Area
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Yaoxue Ice & Snow World, Nos. 1–5, Hu Chenghuan Road 2088 Nong, Pudong New Area. It is a 新疆菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One-person Pot Meat, Pupu Man Yogurt, Xinjiang Big Plate Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 新疆菜
- Rating: 4.4
- Address: Yaoxue Ice & Snow World, Nos. 1–5, Hu Chenghuan Road 2088 Nong, Pudong New Area
- Popular dishes: One-person Pot Meat, Pupu Man Yogurt, Xinjiang Big Plate Chicken, Xinjiang Handmade Fried Noodles, Xinjiang Hand-Rubbed Lamb
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
One-person Pot MeatA hearty one-person dish featuring slow-cooked pork in a clay pot, often with vegetables like potatoes and carrots, resulting in tender meat and rich broth.
Pupu Man YogurtA healthy yogurt drink made with fresh yogurt, fruits, nuts, and honey, offering a smooth and sweet-tart flavor.
Xinjiang Big Plate ChickenXinjiang large plate chicken is a dish made from ingredients such as chicken, potatoes, and chili peppers. First, the chicken is cut into pieces and stir-fried with spices, then vegetables like potatoes and chili peppers are added, and it is slowly stewed until fully flavored. Finally, the sauce is reduced and served on a plate.
Xinjiang Handmade Fried NoodlesXinjiang handmade fried noodles are a specialty of the Xinjiang region, mainly made with rice noodles, eggs, vegetables, and seasonings. They are cooked using traditional methods, with a fresh and fragrant taste and local flavor.
Xinjiang Hand-Rubbed LambXinjiang hand-held lamb is a dish made with fresh lamb, cooked slowly with water, green onions, ginger slices, and salt until tender. Served whole, it's eaten by hand to preserve the original flavor.
Spicy Chicken Stir-FryA classic Sichuan dish made by stir-frying chicken with dried chilies and Sichuan peppercorns, resulting in a spicy and aromatic flavor.
Beef碎肉 PilafBeef pilaf is made with minced beef as the main ingredient, combined with rice, onions, carrots, and other ingredients. The minced beef is stir-fried and then mixed with rice to simmer, absorbing flavors from seasonings like salt, soy sauce, and cumin.
Authentic Naan Pit MeatAuthentic Naan Pit Meat is made with fresh lamb or beef, marinated with onions and spices, then roasted in a traditional naan oven for a flavorful, tender dish.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Lamb Rice PilafA fragrant rice dish made with lamb, vegetables, and spices, popular in Xinjiang cuisine.
Lamb Leg PilafLamb leg pilaf is made with lamb leg meat and rice, seasoned with onions, carrots, and potatoes. The lamb is stewed until tender with spices, then mixed with rinsed rice and steamed to absorb the rich flavors.
Tandoor-Baked FishA Xinjiang specialty dish featuring fresh fish roasted in a tandoor oven, resulting in crispy skin and tender flesh, seasoned with onions and chili.