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Wen Duck (Dongguang Branch)

Sichuan cuisine · ⭐ 4.2

No. 8, Jinsha Road

Dishes

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  Taiwanese Pig's Trotter Bites

  A Taiwanese dish made with pig trotters stir-fried with garlic, chili, and soy sauce, known for its crispy texture and spicy flavor.
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  Homestyle Mixed Free-range Chicken

  A classic Chinese home-style dish made with tender free-range chicken and fresh herbs, lightly seasoned and chilled for a refreshing taste.
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  Mountain Mushrooms Braised with Pork Intestines

  Made with wild mountain mushrooms and pork tripe strips, blanched then stewed with seasonings. Rich aroma, tender texture, mushrooms absorb the broth, delivering a distinctive wild flavor.
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  Sichuan-Style Rabbit in Boiling Sauce

  A spicy Sichuan dish featuring tender rabbit meat cooked in a fiery broth with chili and Sichuan peppercorns, served with vegetables.
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  Wen's Maoxuewang

  A spicy Sichuan-style hot pot dish made with duck blood, beef tripe, yellow throat, and vegetables, simmered in a rich, numbingly spicy broth.
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  Warm Duck

  A traditional Chinese dish featuring a whole duck marinated and gently poached, resulting in tender meat with rich flavor, often served with a special sauce or dipping condiment.
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  Tomato Meatball Soup

  A Chinese soup made with fresh tomatoes and pork meatballs, resulting in a tangy and savory dish.
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  Stone Pot Rice Vermicelli

  A dish made from rice vermicelli served in a hot stone pot, mixed with chili oil, garlic, and herbs for a spicy and refreshing taste.
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  Steamed Pork with Rice Flour

  Stewed pork with rice flour is a traditional dish made primarily from pork belly and glutinous rice, seasoned with various spices and steamed. Thin slices of pork belly are marinated, mixed with stir-fried glutinous rice, then steamed until the meat becomes tender and the rice is fully cooked.
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  Sweet and Sour Crispy Fish

  Sweet and sour crispy fish is a dish made from fresh carp or grass carp. The fish is marinated, coated in starch paste, then deep-fried until the skin is crispy. A sweet and sour sauce made from sugar, vinegar, soy sauce, and ketchup is poured over the fish, making the meat tender and juicy with a crisp exterior and balanced sweet-sour flavor.
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  Stuffed Pork Ribs with Glutinous Rice

  Stuffed pork ribs with glutinous rice, marinated ribs are steamed with soaked rice, absorbing the rich flavor and becoming soft and sticky while the ribs stay tender and juicy.
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  Glutinous Rice Duck

  Steamed duck with sticky rice is a dish featuring duck meat and glutinous rice. The duck is marinated, stuffed with rice, then steamed or braised until the duck absorbs the rice's aroma and the rice becomes soft and fragrant.
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  Crab Roe Tofu

  Crab Roe Tofu is a traditional delicacy featuring tender tofu and crab roe as its main ingredients. The preparation involves cutting the tofu into pieces, then stewing it together with fragrant crab roe, delicate crab meat, and appropriate seasonings until the tofu absorbs the rich flavors and the aroma of crab fills the air. Finally, the sauce is reduced and served in a dish, showcasing an appealing yellow-and-white color combination.
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  Black Pepper Beef Ribs

  Black pepper beef short ribs is a dish featuring beef short ribs as the main ingredient, marinated and then pan-fried or stir-fried with black pepper, onion, and garlic for a tender, juicy flavor with rich black pepper aroma.

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