Mahou Pao Barbecue (Liangjiaxiang Branch)
Barbecue · ⭐ 4.4
No. 10, Huzhu Road, Annex No. 5
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 10, Huzhu Road, Annex No. 5. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Fire Beef, Roasted Skin-on Pork Belly, Beef Minced Eggplant Bake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 4.4
- Address: No. 10, Huzhu Road, Annex No. 5
- Popular dishes: Spicy Fire Beef, Roasted Skin-on Pork Belly, Beef Minced Eggplant Bake, Fried Chili Beef Tripe, Fried Chili Beef with Tenderloin
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Dishes
Spicy Fire BeefSpicy fire beef features tender beef strips stir-fried with vegetables in a fiery sauce, delivering bold heat and rich flavor.
Roasted Skin-on Pork BellyRoasted skin-on pork belly uses fresh pork belly, marinated and slowly grilled until the skin is crispy and the meat tender and juicy.
Beef Minced Eggplant BakeBeef minced eggplant bake features tender roasted eggplant mixed with savory beef mince, creating a flavorful and satisfying dish.
Fried Chili Beef TripeA Sichuan-style dish made with beef tripe stir-fried in a spicy sauce of roasted chili, garlic, and ginger. Crisp texture and bold flavor.
Fried Chili Beef with TenderloinA Sichuan dish featuring tender beef strips stir-fried with fragrant, roasted chili peppers for a spicy and aromatic flavor.
Garlic Roasted ScallopsClean scallops and mix with garlic, then marinate briefly with a pinch of salt, cooking wine, and olive oil. Bake in the oven until fully cooked and slightly caramelized on the surface.
Garlic Roasted OystersGarlic roasted oysters is a seafood dish made with fresh oysters as the main ingredient, paired with garlic sauce and grilled. The oyster shells are filled with garlic sauce, then baked at high temperature, allowing the garlic aroma to fill the air and blend perfectly with the freshness and tenderness of the oysters, resulting in a juicy and delicate texture.
Aluminum-wrapped brain roastPaper-wrapped brain roast is a dish made primarily with pig or beef brain, marinated with ingredients such as green onions, ginger, garlic, and doubanjiang (fermented broad bean paste), then wrapped in aluminum foil and roasted in an oven or over charcoal. The preparation emphasizes locking in the natural juices of the ingredients, resulting in a delicate and tender texture.
Spicy Flame PrawnsFresh prawns stir-fried with chili, Sichuan pepper, garlic, and ginger, finished with a fiery chili oil for an intense spicy flavor.
Fresh-cut Wagyu StripFreshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.
Stewed Pork Intestine Wrapped in ScallionA dish featuring stewed pork intestines wrapped in fresh scallions, offering a rich, savory flavor and tender texture.
Golden Garlic Pork BellyA savory dish made with tender pork belly stir-fried with golden garlic, offering a rich and aromatic flavor.