Luyuan Restaurant · 39 Years of Tradition
Cantonese cuisine · ⭐ 4.3
Xinhai Building, No. 231 Xingang West Road (130 meters left after exiting Exit A of Lujiang Metro Station)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Xinhai Building, No. 231 Xingang West Road (130 meters left after exiting Exit A of Lujiang Metro Station). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: 39-Year Oxygen Chicken, Braised Squab, Signature Oxygen Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.3
- Address: Xinhai Building, No. 231 Xingang West Road (130 meters left after exiting Exit A of Lujiang Metro Station)
- Popular dishes: 39-Year Oxygen Chicken, Braised Squab, Signature Oxygen Chicken, 招牌鸡, Durian Crepe
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Dishes
39-Year Oxygen ChickenA nourishing chicken dish made with slow-cooked free-range chicken and herbal ingredients, known for its rich flavor and health benefits.
Braised SquabSquab is made from young pigeons that have not yet fully grown. After slaughter, plucking, and cleaning, the meat is prepared through marinating, roasting, or stewing. The main ingredient is squab, often enhanced with seasonings such as ginger, scallions, and cooking wine.
Signature Oxygen ChickenA tender chicken dish marinated with secret spices and steamed to perfection, offering a fresh and savory taste.
招牌鸡招牌鸡以整鸡为主料，经过腌制后油炸或焖煮，使鸡肉外皮酥脆、内里鲜嫩。通常搭配葱姜蒜等调料和适量酱油、料酒等调味品进行烹制，部分版本会加入辣椒、花椒等提升风味。
Durian CrepeDurian crepe is a dessert made by spreading or filling thin pancakes with durian flesh. Main ingredients include flour, eggs, milk, and durian. The batter is cooked into a thin pancake, then filled with fresh durian or durian paste, and eaten rolled or folded.
Taro Paste Crispy DuckTaro Paste Crispy Duck is an innovative dish featuring fresh duck meat marinated with taro paste and various spices, then deep-fried until golden and crispy. The sweet aroma of the taro paste blends harmoniously with the savory duck meat, resulting in a crispy exterior and tender, juicy interior.
Scallion PancakeA thin pancake made from flour and water, sprinkled with scallions and pan-fried until golden brown. Crispy and fragrant with a savory flavor.
Steamed Shrimp with Garlic and VermicelliSteamed shrimp with garlic and vermicelli is a dish primarily made with fresh shrimp, vermicelli, and garlic. The preparation involves soaking the vermicelli until soft, placing it on the bottom of a dish, arranging the deveined shrimp on top, sprinkling with garlic and seasonings, then steaming until cooked.
Steamed Abalone with Garlic SauceClean abalone, score it, mix with garlic, steam until cooked. Season lightly with soy sauce, cooking wine, and a touch of sugar.
Crispy Seaweed Eel RollFresh eel slices are wrapped in seaweed and coated with batter before deep-frying, resulting in a crispy exterior and tender interior with a savory-sweet flavor.
Luyuan Stir-Fry SupremeA stir-fried dish featuring chicken breast, shrimp, bell peppers, carrots, and wood ear mushrooms, quickly cooked to retain freshness and vibrant colors.
Black Barbecue PorkBlack barbecue pork is marinated in soy sauce, sugar, and spices, then roasted to a glossy finish with tender, sweet-savory flavor.