Lanzhou Beef Noodles
小吃面食 · ⭐ 3.2
80 meters south of the intersection of Caoyang Road and Chaozhou Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 80 meters south of the intersection of Caoyang Road and Chaozhou Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cumin Lamb Noodles, Signature Beef Noodle Soup, Stir-Fried Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 3.2
- Address: 80 meters south of the intersection of Caoyang Road and Chaozhou Road
- Popular dishes: Cumin Lamb Noodles, Signature Beef Noodle Soup, Stir-Fried Noodles, Tomato and Egg Fried Rice, Lamb Skewers
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Cumin Lamb NoodlesCumin lamb noodles feature sliced lamb stir-fried with cumin powder and onions, then mixed with cooked noodles. The dish emphasizes tender lamb and the aromatic blend of cumin.
Signature Beef Noodle SoupSignature beef noodle soup, featuring tender beef and smooth noodles, served in a rich beef broth with适量 vegetables and seasonings, carefully prepared to perfection.
Stir-Fried NoodlesStir-fried拉条 is a noodle dish made by stir-frying noodles with vegetables, meat, and other ingredients. After boiling the拉条 noodles, they are mixed with stir-fried vegetables and meat, then evenly tossed to create a rich texture and vibrant colors.
Tomato and Egg Fried RiceA classic Chinese home-style dish made with fresh tomatoes and eggs, stir-fried together and served over steamed rice for a savory, tangy flavor.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.