Lao Di Fang Fish Restaurant
农家菜 · ⭐ 4.2
100 meters south of the Communist Party Branch of Lishan Village, Gaochun Township
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at 100 meters south of the Communist Party Branch of Lishan Village, Gaochun Township. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Flatbread, Gingered Lotus Root, Stir-fried dried beans with preserved pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 农家菜
- Rating: 4.2
- Address: 100 meters south of the Communist Party Branch of Lishan Village, Gaochun Township
- Popular dishes: Steamed Flatbread, Gingered Lotus Root, Stir-fried dried beans with preserved pork, Dry Cucumber Stir-fried with Local Eggs, Handmade Vegetable Balls
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Steamed FlatbreadFlatbread made from flour, water, and yeast, fermented, then rolled into thin rounds or squares and cooked by frying, grilling, or steaming. The dough must rise to create a soft, elastic texture.
Gingered Lotus RootA refreshing dish made from lotus root tossed with ginger juice, garlic, vinegar, and sugar, offering a crisp texture and zesty flavor.
Stir-fried dried beans with preserved porkDry beans and cured pork are stir-fried together. Soak the dry beans, cut into segments, slice the pork, heat oil in a wok, fry the pork until it releases oil, then add beans and stir-fry until cooked through, season and serve.
Dry Cucumber Stir-fried with Local EggsMain ingredients are dry cucumber and local eggs. Dry cucumber is first soaked and sliced, then stir-fried with beaten local eggs, resulting in a crisp texture and fresh flavor.
Handmade Vegetable BallsHandmade vegetable balls are made by mixing fresh vegetables and meat, then shaped into balls by hand and cooked by frying or boiling. The main ingredients include carrots, cabbage, and pork, with a tender texture and mild flavor.
Salted Pepper Fish SlicesA Chinese dish featuring tender fish slices seasoned with salt and pepper, fried until crispy and stir-fried with spices for a savory, slightly spicy flavor.
Stir-fried Sweet Potato NoodlesStir-fried sweet potato noodles is a Chinese home-style dish made with sweet potato noodles, vegetables, and seasonings. Main ingredients include sweet potato noodles, green peppers, and carrots, with a chewy texture and delicious taste.
Spicy Oil Rice NoodlesA spicy and flavorful Yunnan specialty made with rice noodles tossed in chili oil, garnished with peanuts, scallions, and cilantro.
Garlic Shoots Stir-fried with VermicelliGarlic shoots stir-fried with vermicelli is a traditional Chinese home dish made with garlic shoots and vermicelli, quickly stir-fried to retain the original flavor of the ingredients, with a fresh and fragrant taste.
Spicy and Sour Radish SlicesSour and spicy radish slices are a cold dish made primarily from white radish. Slice the radish thinly, salt it briefly, squeeze out excess water, then mix with vinegar, chili oil, garlic, sugar, and soy sauce. Simple to prepare with a crisp texture.