Taiwanese Crispy Boneless Chicken Strips
小吃快餐 · ⭐ 3.5
No. 79 Zhongshan East Road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 79 Zhongshan East Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double Chicken Burger, Boneless Chicken Strips, Onion Rings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 79 Zhongshan East Road
- Popular dishes: Double Chicken Burger, Boneless Chicken Strips, Onion Rings, 炸鸡啤酒, Stinky Tofu Skewers
China trip · China travel
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Dishes
Double Chicken BurgerA Chinese fast food dish featuring two fried chicken patties sandwiched in a bun with vegetables like lettuce and tomato, offering a crispy exterior and tender interior.
Boneless Chicken StripsBoneless chicken strips are a snack made from chicken breast, carefully processed to remove bones and cut into strips. Coated with spices and breadcrumbs, they are fried until golden and crispy on the outside, while remaining tender and juicy on the inside.
Onion RingsOnion rings are a simple and popular snack made primarily from fresh onions. The onions are sliced into rings, coated with batter or breadcrumbs, and then fried in hot oil until golden and crispy. The finished onion rings have a crunchy exterior while retaining the sweetness and moisture of the onion inside, making them an excellent appetizer or a flavorful side dish.
炸鸡啤酒炸鸡啤酒是一道以鸡肉为主料，经过腌制后裹上面粉或淀粉进行油炸制成的菜品，搭配啤酒饮用。主要食材包括鸡腿肉或鸡翅、面粉、鸡蛋、调味料等，制作方法为腌制、裹粉、油炸，最后与啤酒一同食用。
Stinky Tofu SkewersStinky tofu skewers are made by cutting tofu into small pieces, threading them onto bamboo sticks, fermenting to develop a unique smell, then frying or pan-frying. Main ingredients are tofu and bamboo skewers, with possible seasoning during preparation.
Korean Rice CakeA traditional Korean dish made with glutinous rice cakes, simmered in a sweet and spicy sauce with vegetables and meat.
Korean-style Chicken PiecesKorean-style chicken pieces made from thigh meat, marinated with soy sauce, sugar, garlic, ginger, sesame oil, and chili paste, then fried or pan-fried for a crispy exterior and juicy interior.
Chicken叉骨Chicken rib bones are the breastbone part of chicken, typically marinated and then fried or pan-fried. The main ingredient is chicken rib bones, with seasonings such as soy sauce, cooking wine, ginger slices, and garlic paste. The preparation method includes marinating, blanching, or direct frying to achieve a crispy exterior and tender interior.
Chicken Leg BurgerChicken burger made from chicken thigh meat, marinated and grilled or fried until done, served in a hamburger bun with lettuce, tomato, onion, and sauce.
Chicken CutletChicken cutlets are made from chicken thighs, marinated and then cooked by pan-frying, deep-frying, or grilling. Slits are often made in the meat to enhance flavor absorption, followed by seasoning with salt, soy sauce, and pepper. High-heat cooking creates a crispy exterior and juicy interior.