Qian Li Xiang Dumpling King (Daoyu Commercial Plaza Store)
小吃快餐 · ⭐ 3.5
Shop A20, 1st Floor, Daojiao Commercial Plaza, No. 199, Zhenxing Road, Zhakou Village
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop A20, 1st Floor, Daojiao Commercial Plaza, No. 199, Zhenxing Road, Zhakou Village. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Family Feast Large Shrimp Dumplings, Family Feast Dumplings, Yanpi Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.5
- Address: Shop A20, 1st Floor, Daojiao Commercial Plaza, No. 199, Zhenxing Road, Zhakou Village
- Popular dishes: Family Feast Large Shrimp Dumplings, Family Feast Dumplings, Yanpi Dumplings, Corn and Meat, Corn and Pork Dumplings
China trip · China travel
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Dishes
Family Feast Large Shrimp DumplingsMade with large shrimp, pork filling, dried mushrooms, and scallions, hand-rolled into dumplings and boiled. Clear soup with fresh flavor, tender shrimp, and rich texture.
Family Feast DumplingsA Chinese soup dish featuring small dumplings filled with pork, shrimp, mushrooms, and vegetables, served in a savory broth.
Yanpi DumplingsYanpi dumplings are a Fujian specialty, made with thin sheets of yam flour and pork filling, boiled until tender. The skin is delicate and chewy, the filling savory and juicy.
Corn and MeatCorn and pork is a dish featuring corn and pork as main ingredients, typically stir-fried with diced or sliced pork and fresh corn kernels, seasoned to create tender meat and sweet corn in a rich, flavorful combination.
Corn and Pork DumplingsCorn and pork dumplings feature a savory filling of minced pork and sweet corn, wrapped in thin dough and boiled until tender.
Braised Pork Knuckle NoodlesBraised pork knuckle served with noodles, slow-cooked in a secret sauce for rich flavor and tender texture.
Celery and PorkCelery with pork is a Chinese home-style dish using pork tenderloin and celery as main ingredients. Pork is sliced or diced, marinated, then stir-fried with celery. Typically seasoned with scallions, ginger, garlic, soy sauce, and salt.
Shepherd's Purse and Pork DishA traditional Chinese dish made with fresh shepherd's purse and pork, often prepared as dumplings or stir-fried for a savory, healthy meal.
Leek and PorkLeek and pork is a Chinese home-style dish made primarily with pork and leeks. Pork is usually sliced thin or minced and mixed with chopped leeks, seasoned, then stir-fried, steamed, or wrapped in dough.
Braised Pork with MushroomsA classic Chinese dish made with pork and mushrooms, stir-fried until tender and flavorful.
Shiitake Pork DumplingsXianggu Rou Hun Dun is a traditional Chinese dumpling made with pork and fresh mushrooms, minced and seasoned, then wrapped in dumpling wrappers and boiled.