Zheng Wang Chaoshan Lotus Root Soup (Sun Gang Branch)
其他美食 · ⭐ 3.7
Sungang Subdistrict Shungang Police Station Staff Residential Building
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Sungang Subdistrict Shungang Police Station Staff Residential Building. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Seasonal Lotus Root Soup, Dry-Fried Beef Rice Noodles, Stir-Fried Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 其他美食
- Rating: 3.7
- Address: Sungang Subdistrict Shungang Police Station Staff Residential Building
- Popular dishes: Seasonal Lotus Root Soup, Dry-Fried Beef Rice Noodles, Stir-Fried Rice Noodles, Fried Rice, Pork Offal and Lotus Root Soup
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Dishes
Seasonal Lotus Root SoupA clear soup made with fresh lotus root and lean meat or pork ribs, simmered slowly for a light and refreshing taste.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
Fried RiceFried rice is a dish primarily made with rice, combined with ingredients such as eggs, vegetables, meat, or seafood, and stir-fried in a hot wok using cold oil or hot oil. Typically, the rice is first fluffed, then the ingredients are added one by one and stir-fried evenly, followed by seasoning.
Pork Offal and Lotus Root SoupA nourishing soup made with pork offal and lotus root, simmered to perfection for a delicate, savory flavor.
Pork Offal Lotus Root Soup RiceA comforting dish featuring pork offal and lotus root simmered into a savory broth, served over rice for a hearty meal.
Pork and Lotus Root SoupA traditional Chinese soup made with pork and lotus root, simmered to create a light and nourishing dish.
Watercress Pork Offal SoupA Cantonese soup made with watercress and pork offal, simmered slowly for a clear, savory broth.
Watercress Pork Offal Rice SoupA savory rice soup featuring watercress and pork offal, simmered to perfection and served over steamed rice.- Egg Fried Handmade NoodlesA classic Chinese home-style dish made by stir-frying fresh eggs with handmade noodles, seasoned with soy sauce and scallions for a savory, satisfying flavor.
Egg and Bean Sprout Fried Rice NoodlesA stir-fried dish of rice noodles with eggs and bean sprouts, seasoned simply for a light and satisfying meal.