Tang Huo Gongfu Mala Tang (Meiyuan Branch)
小吃快餐 · ⭐ 3.6
Ground-floor commercial unit, Building 8, Meiyuan Residential Community (south side of the Power Supply Bureau)
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-floor commercial unit, Building 8, Meiyuan Residential Community (south side of the Power Supply Bureau). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bacon Meat, Fermented soybean skin, Cauliflower.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.6
- Address: Ground-floor commercial unit, Building 8, Meiyuan Residential Community (south side of the Power Supply Bureau)
- Popular dishes: Bacon Meat, Fermented soybean skin, Cauliflower, Bamboo Shoots, Spicy Hot Pot
China trip · China travel
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Dishes
Bacon MeatBacon is a meat product made from pork belly that undergoes curing and smoking processes, giving it a distinctive smoky flavor. It is typically sliced thin and can be pan-fried or used as an ingredient.
Fermented soybean skinFermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
CauliflowerCauliflower, also known as broccoli, primarily uses white flower buds as its main ingredient. When cooking, break the cauliflower into small florets and wash thoroughly. It can be stir-fried, boiled, or steamed, commonly paired with seasonings such as garlic and chili. Simple cooking methods help preserve its natural flavor.
Bamboo ShootsBamboo shoots are primarily made from fresh bamboo shoots, which are washed and cut into segments, then cooked with simple seasonings such as salt and cooking oil through steaming or stir-frying, preserving the original fragrance and crisp texture of the bamboo shoots.
Spicy Hot PotSpicy hot pot is a Chinese fast food dish primarily made with various vegetables, meats, and soy products. Ingredients include tofu skin, greens, meat slices, fish balls, etc., which are quickly cooked at high temperature to preserve their original flavors. Finally, a specially prepared spicy and numbing sauce is poured over, and seasonings and sesame seeds are sprinkled on top to complete the dish.
Lobster-flavored DumplingsLobster-flavored dumplings are filled with a mixture of pork and lobster meat, seasoned with scallions, ginger, and other spices, then wrapped in thin dough and steamed. The finished product is plump in shape, tender in texture, and rich in seafood flavor.