Old Mother-in-Law Beef Dumpling Noodles
小吃面食 · ⭐ 4.4
No. 258, Juxiang Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 258, Juxiang Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Small Noodles, Dan Dan Noodles, Beef Dumpling Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 4.4
- Address: No. 258, Juxiang Road
- Popular dishes: Small Noodles, Dan Dan Noodles, Beef Dumpling Noodles, Shredded Pork Noodles, Stewed Intestine Noodles
China trip · China travel
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Dishes
Small NoodlesSmall noodles are a Chinese dish made with noodles and a savory sauce or broth. Main ingredients include fine wheat noodles, minced meat, vegetables like bok choy and bean sprouts, scallions, and garlic. Cook the noodles, add the pre-made sauce or hot broth, then sprinkle with toppings.
Dan Dan NoodlesDan zha mian features noodles topped with a savory sauce made from minced pork, doubanjiang, and sweet bean sauce. Cooked noodles are mixed with the fragrant sauce and optionally garnished with cucumber strips and bean sprouts.
Beef Dumpling NoodlesA dish of beef-filled dumplings served in a savory broth, with handmade noodles and tender beef filling.
Shredded Pork NoodlesShredded pork noodles are a Chinese dish made with noodles and thin slices of pork. The pork is marinated, mixed with cooked noodles, and often served with vegetables, scallions, and sauce for rich flavor.
Stewed Intestine NoodlesFatty intestine noodles is a noodle dish primarily made with fatty intestines and noodles. The cooked fatty intestines are sliced and stir-fried with seasonings, then set aside. After the noodles are boiled, the stir-fried fatty intestines are poured over them, and garnished with chopped green onions and cilantro.
Homemade Szechuan Pepper OilMade from fresh Szechuan pepper, this oil is cold-pressed or lightly roasted and filtered for a fragrant, numbingly spicy flavor—ideal for enhancing dishes like salads, hot pots, or stir-fries.
Chili OilChili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.
Spicy and Sour NoodlesSour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
EggEggs are a common ingredient that can be cooked alone or combined with other ingredients. Basic preparation methods include boiling, frying, pan-frying, and steaming, which preserve the natural flavor and nutritional richness of eggs.