Dong Ge's Braised Meat Rolls & Lean Pork Balls (Yintai Branch)
小吃快餐 · ⭐ 3.7
No. 35, Fenghua Intime City
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 35, Fenghua Intime City. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Beef and Tenderloin Noodles, Braised Pork and Tripe Noodles, Braised Pork Belly Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 35, Fenghua Intime City
- Popular dishes: Braised Beef and Tenderloin Noodles, Braised Pork and Tripe Noodles, Braised Pork Belly Roll, Original Soup Lean Pork Balls, Cumin Beef Roll
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Dishes
Braised Beef and Tenderloin NoodlesA Chinese dish featuring braised beef and tenderloin mixed with slippery rice noodles, seasoned in a rich savory sauce.
Braised Pork and Tripe NoodlesA flavorful dish of braised pork and tender tripe mixed with rice noodles, seasoned with savory sauce.
Braised Pork Belly RollPork belly roll made by wrapping braised pork in pork loin slices and steaming until tender, with rich flavor from the braising sauce.
Original Soup Lean Pork BallsLean pork is minced and mixed with scallion water, egg white, and starch to form balls, then gently poached in clear soup for a fresh, delicate flavor.
Cumin Beef RollA flavorful roll made with marinated beef slices, vegetables, and aromatic cumin, grilled to perfection.
Italian Meat Sauce NoodlesA fusion dish featuring fine rice noodles tossed in a rich meat sauce made from tomatoes, onions, garlic, and ground beef, seasoned with herbs and black pepper.
Hibiscus Plum DrinkHibiscus plum soda is made from hibiscus, dried plums, and hawthorn, with辅料 like tangerine peel and licorice. After soaking and boiling, it's filtered and cooled for drinking.
Spicy Beef Noodle SoupA savory beef and noodle soup with tender beef slices, glass noodles, and a mild spicy broth.
Bamboo Shoot Bone Soup Spicy Rice NoodlesSpicy rice noodles served in a savory bone broth with tender bamboo shoots, offering a bold and tangy flavor profile.
Beijing-style Fried Sauce NoodlesA traditional Chinese dish featuring hand-pulled noodles tossed in a savory meat-based sauce, topped with fresh vegetables.
Spicy Chicken WrapSpicy chicken wrap with vegetables in a soft tortilla, seasoned with a flavorful spicy sauce.
Chicken Roll with Pork TenderloinChicken roll with pork tenderloin is a delicately prepared dish using chicken breast and pork tenderloin, filled with vegetables like carrots and mushrooms, then steamed or pan-fried for a tender and flavorful bite.
Cold Skin Noodles with Sesame Sauce and Lean MeatballsCold Skin Noodles with Sesame Sauce and Lean Meatballs is a fusion dish. Main ingredients include cold skin noodles (wide noodles made from wheat or rice starch), sesame sauce, and meatballs made from lean pork or chicken. The basic preparation involves boiling the noodles, then cooling them in cold water to achieve a smooth and chewy texture. The lean meatballs are typically seasoned, mixed until elastic, then poached or steamed. Finally, the noodles and meatballs are combined and tossed with a sauce primarily made from sesame paste, supplemented with soy sauce, vinegar, garlic water, etc. The dish offers a rich texture with smooth, chewy noodles, firm meatballs, and a fragrant, savory sauce.