Ye Daxian · Premium Family Banquet (Hudai Branch)
江浙菜 · ⭐ 4.6
Floor 1, Fu'an Commercial Plaza, No. 19 Furong North Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at Floor 1, Fu'an Commercial Plaza, No. 19 Furong North Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Beef Ribs in Sauce, Stir-Fried Beef with Yellow Onion, Handmade Shrimp Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 江浙菜
- Rating: 4.6
- Address: Floor 1, Fu'an Commercial Plaza, No. 19 Furong North Road
- Popular dishes: Braised Beef Ribs in Sauce, Stir-Fried Beef with Yellow Onion, Handmade Shrimp Cake, Signature Pot-Braised Fish Head, Squirrel Mandarin Fish
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Dishes
Braised Beef Ribs in SauceBraised beef ribs marinated in a special sauce, slow-cooked to tender perfection with rich, savory flavor.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Handmade Shrimp CakeHandmade shrimp cakes made from fresh shrimp, eggs, starch, and a little scallion and ginger. Shrimp is minced and mixed with ingredients, shaped into round patties, then fried until golden brown on both sides. Crispy outside, tender inside, rich in flavor.
Signature Pot-Braised Fish HeadA signature dish featuring a fresh fish head slow-cooked in a clay pot with tofu, vermicelli, and ginger, resulting in a rich, savory broth and tender fish meat.
Squirrel Mandarin FishA classic Suzhou dish featuring a whole mandarin fish cut into strips, deep-fried to crispy perfection and glazed with a sweet and sour sauce, resembling a squirrel in shape.- Thai Spicy MusselsFresh mussels cooked with Thai spices like chili, lemongrass, and fish sauce for a bold, aromatic flavor.
- Stone Pot Lychee TaroA dish featuring Liuzhou taro stir-fried in a hot stone pot with pork belly and green peppers, resulting in a rich, savory flavor.
Braised Fish HeadBraised fish head is a dish featuring large fish heads, typically from silver carp or bighead carp. After blanching, it's stewed with scallions, ginger, garlic, soy sauce, sugar, and cooking wine, then slowly cooked until tender with rich broth.
Crispy No-Grease Roast DuckCrispy but not greasy roast duck is made from tender Peking ducks, carefully marinated and roasted. The whole duck has a bright red color, crispy skin and tender meat, paired with thin as a cicada's wing pancakes, scallion strips, and sweet bean sauce, creating a delicious blend of tradition and modernity.
Black Tofu in Abalone SauceBlack tofu in abalone sauce is an exquisite dish primarily made with black tofu and abalone sauce. The preparation involves cutting the black tofu into pieces, drizzling it with rich abalone sauce, then steaming or stewing it to allow the tofu to fully absorb the savory flavor of the sauce, resulting in a unique texture.