Hongjia Wan Dumplings (Fenghuangcheng Branch)
小吃快餐 · ⭐ 3.6
No. A-13, Shihé Road, Wulidun Subdistrict, Phase IV Jiājiā Jǐngyuán, Rooms 108 & 208 (near Pihe Road)
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. A-13, Shihé Road, Wulidun Subdistrict, Phase IV Jiājiā Jǐngyuán, Rooms 108 & 208 (near Pihe Road). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef and Green Pepper Dumplings, Beef and Celery Dumplings, Corn and Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 小吃快餐
- Rating: 3.6
- Address: No. A-13, Shihé Road, Wulidun Subdistrict, Phase IV Jiājiā Jǐngyuán, Rooms 108 & 208 (near Pihe Road)
- Popular dishes: Beef and Green Pepper Dumplings, Beef and Celery Dumplings, Corn and Pork Dumplings, Chinese Cabbage and Pork Dumplings, Celery and Pork Dumplings
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Dishes
Beef and Green Pepper DumplingsBeef and green pepper dumplings are filled with minced beef and fresh green peppers, hand-folded into delicate wrappers and boiled until tender. They offer a savory, slightly spicy flavor.
Beef and Celery DumplingsBeef and celery dumplings are made with tender beef and fresh celery as the main ingredients. The two are finely chopped, seasoned to create a flavorful filling, then wrapped in thin yet resilient dumpling wrappers. When boiled, the dumplings have a thin skin with a generous filling and a delicious taste.
Corn and Pork DumplingsCorn and pork dumplings made with fresh corn kernels and minced pork, hand-folded into delicate wrappers, offering a savory-sweet taste and traditional comfort.
Chinese Cabbage and Pork DumplingsMade with fresh Chinese cabbage and pork, these dumplings are hand-folded and steamed or boiled for a delicate, savory taste.
Celery and Pork DumplingsCelery and pork dumplings are made with fresh celery and pork as the main ingredients. The two are finely chopped, seasoned to create a flavorful filling, then wrapped in thin yet resilient dumpling wrappers. When boiled, the dumplings have a thin skin filled with generous stuffing—through the semi-transparent wrapper, you can see the vibrant green celery and pink meat alternating, releasing a fragrant aroma.
Sheep's Sorrel and Pork DumplingsDumplings filled with fresh shepherd's purse and pork, handcrafted and boiled to perfection.
Sheep's Sorrel and Pork DumplingsFresh sheep's sorrel and pork dumplings, hand-made with a delicate wrapper and savory filling, ideal for spring.