Liuyadang · Quzhou Duck Head (Hongmei South Road Hua Guang Branch)
小吃快餐 · ⭐ 4.0
Room A102, Level 1, Building 50, No. 1005 Hongmei South Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Room A102, Level 1, Building 50, No. 1005 Hongmei South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pig's trotter, Quzhou Tofu Skin, Quzhou Duck Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 4.0
- Address: Room A102, Level 1, Building 50, No. 1005 Hongmei South Road
- Popular dishes: Pig's trotter, Quzhou Tofu Skin, Quzhou Duck Feet, Chicken Feet, Duck Wings
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Dishes
Pig's trotterPig trotters are blanched and then slowly stewed with seasonings until tender. The main ingredient is pig trotters, commonly accompanied by ingredients such as ginger, scallions, cooking wine, and soy sauce. The primary cooking method is slow simmering.
Quzhou Tofu SkinQuzhou tofu skin is a traditional snack from Quzhou, Zhejiang, made by pressing soybean curd and then braising and air-drying it. It has a chewy texture and savory flavor, often enjoyed as a snack or side dish.
Quzhou Duck FeetA specialty snack made from duck feet marinated in a secret sauce and slow-cooked, known for its soft, gelatinous texture and savory flavor.
Chicken FeetChicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.
Duck WingsDuck wings are a dish primarily made with duck wings, typically prepared through marinating, roasting, or stewing. They have a golden appearance, tender meat, and are rich in protein, making them a delicious home-cooked meal or suitable for entertaining guests.
Duck LegDuck leg is primarily made from the leg portion of the duck, usually marinated and then roasted, stewed, or braised. Common seasonings include soy sauce, cooking wine, ginger slices, and scallions to enhance flavor, resulting in tender meat with rich taste.
Duck Collar BonesDuck neck bones is a dish made primarily from duck neck bone parts, which are marinated and then grilled or fried. The preparation process preserves the delicious flavor of the duck meat while making the bone area crispy and tasty, making it an excellent dish for drinking alcohol or as a snack.