Tongjuzhai Steamed Bread with Lamb Soup (Wuzhu Branch)
地方菜 · ⭐ 3.4
No. 35, Group 2, Suo Jia Zhai Village
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 35, Group 2, Suo Jia Zhai Village. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Premium Lamb Dumplings, Beef Noodle Soup with Steamed Bread, Regular Lamb Roujiamo.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 地方菜
- Rating: 3.4
- Address: No. 35, Group 2, Suo Jia Zhai Village
- Popular dishes: Premium Lamb Dumplings, Beef Noodle Soup with Steamed Bread, Regular Lamb Roujiamo, Grilled Lamb Skewers, Grilled Beef Tendons
China trip · China travel
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Dishes
Premium Lamb DumplingsPremium lamb dumplings are made with fresh lamb and seasonings, hand-folded into crescent-shaped dumplings and boiled to perfection—delicate wrappers filled with savory, juicy meat.
Beef Noodle Soup with Steamed BreadA traditional Chinese dish made with slow-cooked beef and steamed bread, where the bread soaks up the rich broth for a savory, comforting meal.
Regular Lamb RoujiamoRegular lamb soup with noodles features tender lamb and vermicelli, served in a hot broth with broken flatbread, garnished with scallions and cilantro.
Grilled Lamb SkewersLamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
Grilled Beef TendonsGrilled beef tendons is a barbecue dish primarily made with beef tendons. The tendons are cut into appropriate sizes, marinated with a special seasoning for a period of time, then grilled over high heat until the surface turns golden brown and the meat becomes tender, juicy, and aromatic.
Beef SoupA traditional Chinese soup made with beef, slow-cooked with aromatics to create a rich and savory broth.
Sweet Pickled GarlicSugarcane garlic is a traditional Chinese side dish made primarily from fresh garlic. The preparation involves soaking and drying the garlic cloves, then marinating them with sugar, vinegar, and other seasonings until the cloves become transparent and take on an amber color. Sugarcane garlic has a crisp texture and a sweet yet slightly sour taste.
Crispy Pork RibsCrunchy bones are mainly made from pig or cow cartilage, marinated and then fried or stir-fried. Seasonings are added during cooking to enhance flavor while maintaining a crispy exterior and tender interior.
Soy Sauce BeefSteamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
Golden Roasted Chicken WingsFresh chicken wings marinated and roasted until golden brown, resulting in crispy skin and tender meat.