Dongchi Bento (Cixi Store)
小吃快餐 · ⭐ 3.6
No. 243, Nanmen Street, Cixi Shanglin Fang
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 243, Nanmen Street, Cixi Shanglin Fang. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Rice, Pork Cutlet Rice, Signature Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 243, Nanmen Street, Cixi Shanglin Fang
- Popular dishes: Braised Pork Rice, Pork Cutlet Rice, Signature Rice, Preserved Vegetable Braised Pork Rice, Preserved Vegetable Braised Pork
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Braised Pork RiceBraised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
Pork Cutlet RiceDàpái fàn is a Chinese fast food dish featuring pork cutlet as the main ingredient, typically pan-fried or deep-fried until golden, served over rice. Sometimes accompanied by sauce or side dishes like vegetables or eggs to enhance flavor.
Signature RiceA popular rice dish made with chicken, egg, and vegetables, stir-fried to perfection for a savory and satisfying meal.
Preserved Vegetable Braised Pork RiceMeigancai Braised Pork Rice is made primarily with pork belly and meigancai (pickled mustard greens). The pork belly is cut into pieces, blanched to remove any odor, then simmered together with the pickled greens until tender and flavorful. Finally, the braised meat and pickled greens are placed on top of rice. During preparation, soy sauce, sugar, and other seasonings are typically added to enhance the rich flavor.
Preserved Vegetable Braised PorkMei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
Braised Pork Ribs RiceBraised pork ribs rice features pork ribs as the main ingredient, marinated and then braised, then cooked together with rice. The delicious flavor of the ribs combines with the rich braising sauce, infusing the rice with an irresistible aroma.
Shrimp Roll RiceShrimp roll rice features fresh shrimp, rice, eggs, and vegetables wrapped in thin pancakes and steamed for a savory, nutritious dish.
Sausage RiceSausage rice is made by stir-frying or steaming sausage slices with rice. Main ingredients include sausage, rice, and少量 vegetables like peas and carrots. Cook rice first, then add sausage and other ingredients for a flavorful dish.
Chicken Leg RiceChicken leg rice features chicken legs and rice as its main ingredients. The chicken legs are marinated and then grilled to a golden crisp, served with soft and sticky rice for a rich and satisfying taste.