Rongji 95 Seafood Pub (Hukou Road Branch)
鱼鲜 · ⭐ 3.9
No. 28 Huqiu Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 28 Huqiu Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spiced Delicacies Combo, Assorted Braised Dishes, Squid Baby Stew with Pork Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 鱼鲜
- Rating: 3.9
- Address: No. 28 Huqiu Road
- Popular dishes: Spiced Delicacies Combo, Assorted Braised Dishes, Squid Baby Stew with Pork Ribs, Stewed Three Delicacies, Spider Crab
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Dishes
Spiced Delicacies ComboA dish featuring two different ingredients braised together. Commonly includes chicken wings, duck neck, dried tofu, or pig trotters, slowly cooked with spices and seasonings to absorb the rich flavor of the braising sauce.
Assorted Braised DishesA mixed braised dish is a selection of various ingredients that are braised and arranged on a plate. Main ingredients include tofu, eggs, seaweed, and pig ears, which are marinated in a rich braising sauce to develop deep flavors. The dish offers a diverse texture—soft and delicate tofu, crisp seaweed, and savory pig ears—making it an excellent choice for drinking or as a side dish.
Squid Baby Stew with Pork RibsA savory stew featuring tender squid babies and pork ribs, slow-cooked to perfection for a rich, umami-packed flavor.
Stewed Three DelicaciesA classic Chinese home-style dish featuring pork, shrimp, and winter melon simmered together for a rich, savory flavor.
Spider CrabSpider crab is a dish made primarily with fresh spider crab. The preparation typically involves cleaning the crab body, then steaming or stir-frying it, and adding seasonings such as ginger and garlic to enhance the aroma according to taste. Spider crab has delicious meat and is a delicacy for seafood lovers.
Steamed Handmade Rice CakeSteamed handmade rice cake made from glutinous rice flour, soft and chewy, served with soy sauce or syrup.
Xiang-style Pig IntestinesXiang-style Pig Intestines is a Hunan specialty dish made with pig intestines stir-fried quickly with chili, ginger, garlic, and other seasonings. It has a crisp texture and a spicy, fresh flavor, highlighting the bold taste of Hunan cuisine.- Yanpi Dumpling Duck SoupA savory duck soup with handmade yanpi dumplings, slow-cooked for rich flavor and tender meat.
Rongji 95 Stir-Fried Rice NoodlesRongji 95 Fried Rice Noodles is a stir-fried dish made with rice noodles, eggs, bean sprouts, greens, and lean meat. The noodles are soaked beforehand and stir-fried with ingredients and seasonings like soy sauce and salt until fully cooked and flavorful.- Rongji Fried Rice NoodlesA classic Chinese dish made by stir-frying rice noodles with vegetables and meat, known for its savory flavor and smooth texture.
Stir-fried Eel Strips with Silver ShootsSilver芽炒鳝丝 is a dish made primarily of eel strips and mung bean sprouts. Eel is sliced, blanched to remove odor, then quickly stir-fried with clean mung bean sprouts and seasonings. The finished dish has a clear color and crisp texture.
Stir-fried Tofu with Green PepperA classic Chinese home-style dish featuring fried tofu and green peppers, offering a savory and slightly spicy flavor.
Eel and Soy NoodlesA traditional Chinese dish featuring eel and soy noodles, simmered together for a rich, savory flavor.
Yellow Chili Stir-fried Black BeefYellow chili stir-fried with black beef, a spicy and aromatic dish from Sichuan cuisine.