Lu Ka · Lu Fen Mixed Rice (Humen Impression Store)
小吃快餐 · ⭐ 3.8
Room 27-107, No. 3, Junma Road, Humen Town
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 27-107, No. 3, Junma Road, Humen Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Noodles, Braised Pork Noodles, Taiwanese Braised Pork Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.8
- Address: Room 27-107, No. 3, Junma Road, Humen Town
- Popular dishes: Braised Pork Noodles, Braised Pork Noodles, Taiwanese Braised Pork Rice, Large Duck Leg Rice Bowl, Steamed Pork with Dried String Beans over Rice
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Dishes
Braised Pork NoodlesA traditional Chinese dish featuring braised pork and rice noodles, seasoned with soy sauce and spices, served with a rich, savory broth.
Braised Pork NoodlesA Chinese dish featuring tender braised pork and noodles soaked in a rich, savory sauce made with soy sauce and spices.
Taiwanese Braised Pork RiceTaiwanese braised pork rice features rice topped with slow-cooked pork, typically belly meat marinated in soy sauce, sugar, star anise, and cinnamon, then simmered until tender. It's served with chopped scallions, pickled vegetables, or preserved eggs for rich flavor.
Large Duck Leg Rice BowlA savory dish featuring tender duck leg meat, rice, and fresh vegetables tossed in a flavorful sauce.
Steamed Pork with Dried String Beans over RiceThis dish consists of steamed pork belly and rehydrated dried string beans served over rice. The pork belly is sliced and marinated with soy sauce and cooking wine, then layered with soaked dried string beans. The mixture is steamed together with rice until fully cooked. Once done, the ingredients are mixed together, allowing the rice to absorb the flavors of the meat and beans.
牛肉卤粉牛肉卤粉是一道以米粉为主料，搭配炖煮的牛肉制作而成的菜品。主要食材包括新鲜牛肉、米粉、葱姜蒜、八角、桂皮等香料。制作时先将牛肉切块焯水去腥，再与香料一同慢火炖煮至软烂入味，最后将煮熟的米粉放入卤汁中拌匀即可食用。
牛肉卤面牛肉卤面以面条为主料，搭配牛肉块、酱油、八角、桂皮等调料炖煮而成。制作时先将牛肉焯水去腥，再与香料一同慢火炖制，最后将煮好的卤汁浇在熟面上，拌匀即可食用。
Steamed Pork with Fermented Black Vegetable RiceSteamed pork with fermented black vegetable rice is made with fermented black vegetables and pork, which are steamed and mixed with rice. It has a fresh and fragrant taste with a unique fermented flavor.
Egg Noodles with Egg SauceA dish of rice noodles mixed with scrambled eggs and savory sauce, commonly served as a quick and flavorful meal in Chinese cuisine.