苏州知音温德姆至尊酒店·四季海鲜自助餐厅(汾湖店)
自助餐 · ⭐ 4.7
2nd Floor, Suzhou Zhiyin Wyndham Hotel, No. 888 Luxin Avenue
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Suzhou Zhiyin Wyndham Hotel, No. 888 Luxin Avenue. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon, Buddha Jumps Over the Wall, Ice Cream.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 自助餐
- Rating: 4.7
- Address: 2nd Floor, Suzhou Zhiyin Wyndham Hotel, No. 888 Luxin Avenue
- Popular dishes: Salmon, Buddha Jumps Over the Wall, Ice Cream, Sushi, Seafood Buffet
China trip · China travel
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Dishes
SalmonSalmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
Buddha Jumps Over the WallBuddha Jumps Over the Wall is a famous traditional Fujian dish, primarily made with珍贵 ingredients such as shark fin, abalone, sea cucumber, fish maw, and pigeon eggs, enhanced with aromatics like dried scallops, chicken, and ham. Each ingredient is separately stewed before being combined into one pot and slowly simmered over low heat to create a rich, flavorful broth where all ingredients blend harmoniously. The finished dish has a golden color and a thick, delicious soup.
Ice CreamIce cream is a frozen dessert made primarily from milk, cream, sugar, and flavorings, processed by churning and freezing. Depending on the flavor, it may include fruits, chocolate, nuts, or other ingredients.
SushiSushi is a traditional Japanese dish primarily made from seasoned rice combined with ingredients such as seafood, vegetables, or other accompaniments. The preparation involves pairing the seasoned rice with fresh ingredients like raw fish, sea urchin, or crab meat, then hand-pressed or rolled into various shapes. It is typically served with soy sauce, wasabi, or other condiments.
Seafood BuffetA buffet featuring a variety of fresh seafood such as shrimp, crab, shellfish, and fish, prepared using methods like steaming, grilling, and stir-frying, along with salads, soups, and side dishes.
Secret-Recipe Beef SteakA premium beef steak marinated in a secret sauce and grilled to perfection, offering tender and flavorful meat.
Lamb RibsLamb chops are made from lamb rib sections, processed through cutting, marinating, and grilling. They have a golden appearance, tender and juicy meat, and are enhanced with a special seasoning that creates a unique taste.
Cheese Shrimp DragonA creative fusion dish featuring fresh shrimp coated in cheese batter and deep-fried until golden and crispy, with a rich, melty cheese crust and tender shrimp inside.
Shark FinShark fin is a premium ingredient made by soaking shark fins, typically used in braising or steaming. Made from shark fins, cleaned, soaked, and deodorized, then slowly simmered with broth, ham, and chicken.
LobsterLobster is a dish primarily made with fresh lobster as the main ingredient. To prepare it, first clean the lobster and cut it into pieces suitable for eating. Then, it can be steamed, braised in soy sauce, or stir-fried, combined with appropriate seasonings and vegetables to preserve its natural flavor while enhancing its delicious taste.