Good Bone Spirit Health Bone Hotpot (Libo Jiufang Branch)
Hot pot · ⭐ 4.1
No. 29, Lane 379, Hongmei South Road, Rooms 107, 108, 109, 110, 121, 122, 123
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 29, Lane 379, Hongmei South Road, Rooms 107, 108, 109, 110, 121, 122, 123. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Premium Mongolian Beef Rolls, Crispy Pork Strips, Signature养生 Bone Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hot pot
- Rating: 4.1
- Address: No. 29, Lane 379, Hongmei South Road, Rooms 107, 108, 109, 110, 121, 122, 123
- Popular dishes: Premium Mongolian Beef Rolls, Crispy Pork Strips, Signature养生 Bone Hot Pot, Signature养生 Bone Soup Pot, Signature Soft Tofu and Pork Bone Hot Pot
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Dishes
Premium Mongolian Beef RollsPremium Mongolian beef rolls made from high-quality beef slices, marinated and grilled for a rich, savory flavor—ideal for hot pot or barbecue.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Signature养生 Bone Hot PotA nourishing bone hot pot made with slow-cooked pork and beef bones, herbal ingredients like goji berries and astragalus, and seasonal vegetables for a rich, healthy flavor.
Signature养生 Bone Soup PotA slow-cooked bone soup with medicinal herbs like goji berries and astragalus, rich in flavor and nutrients for health.
Signature Soft Tofu and Pork Bone Hot PotA rich hot pot featuring soft tofu and slow-cooked pork bones, seasoned with a secret blend for deep savory flavor.
Slippery Egg Supreme WagyuA premium dish featuring tender Wagyu beef and silky eggs, gently stir-fried to preserve the meat's richness and create a luxurious, smooth texture.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Homemade Shrimp PasteFresh shrimp paste is primarily made from fresh shrimp. After removing the shells and intestinal veins, the shrimp are chopped or ground into a paste. Add salt, egg white, starch, and a small amount of cooking wine, then mix thoroughly. After marinating, shape the mixture into small balls by hand or with tools, and cook until done.
Braised Pork BonesSweet soy-glazed pork knuckle is a traditional dish primarily made with pork knuckles. The preparation involves boiling the knuckles, then marinating them in a special sauce before baking or stewing until fully flavored. The dish offers a rich savory aroma and the fresh taste of pork.
Frost-Season Snowflake BeefPremium snowflake beef, aged and slow-cooked after frost season, resulting in tender, juicy meat with a rich, savory flavor.
骨头火锅骨头火锅以猪骨或牛骨为主要食材，经过长时间熬煮制成浓白汤底，搭配各种蔬菜、豆制品、肉类和菌类等配料，食用时在汤中涮煮。制作过程中需先将骨头焯水去腥，再加入清水慢火炖煮数小时，使汤色乳白、味道浓郁。
Yuan Yang Bone Hot PotA fusion hot pot featuring pork and beef bones, divided into two sections: one spicy Sichuan-style red broth and one mild Cantonese-style white broth, offering rich flavors and diverse ingredients.