Lu Jiangnan (Liku Store)
小吃快餐 · ⭐ 3.6
No. 182, Furong Street
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 182, Furong Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Peanuts, Braised Jiangnan Peanuts, Braised Beef with Spicy Flavor.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 182, Furong Street
- Popular dishes: Braised Peanuts, Braised Jiangnan Peanuts, Braised Beef with Spicy Flavor, Spicy Beef and Ox Tripe Slices, Braised Chicken
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Dishes
Braised PeanutsSpiced boiled peanuts is a simple and delicious snack made primarily from fresh peanuts. After being washed, the peanuts are soaked in a specially prepared braising sauce made from various spices and seasonings. After a period of marinating, the peanuts fully absorb the aroma of the sauce, resulting in a tender and juicy texture. It can be enjoyed as an appetizer with alcohol or as a casual snack.
Braised Jiangnan PeanutsA Chinese cold dish made by slow-cooking peanuts in a seasoned broth with soy sauce and spices, resulting in a savory and aromatic flavor.
Braised Beef with Spicy FlavorBraised beef is a dish made by marinating beef and slowly simmering it in a special braising sauce. Beef from the shank or brisket is typically used, and the sauce is made with spices like star anise, cinnamon, bay leaves, Sichuan pepper, ginger, and green onions, along with soy sauce, sugar, and cooking wine.
Spicy Beef and Ox Tripe Slices夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
Braised ChickenRoast chicken is a traditional Chinese dish with chicken as the main ingredient. During preparation, the chicken is marinated and then roasted until the skin turns golden and crispy while the meat remains tender and juicy. The cooking process emphasizes precise control of heat to ensure the best texture and flavor of the chicken.
Beef and Vegetables MixA refreshing cold dish made by mixing tender beef strips with seasonal vegetables like cucumber, carrot, and bean sprouts.
Pork Ear Salad with VegetablesA cold dish made with pork ears and seasonal vegetables like cucumber and carrot, blanched and tossed in a savory dressing for a crisp, flavorful bite.
Soy Sauce ChickenSauce-flavored chicken is made primarily with chicken, which is marinated and then pan-fried or stewed. It is seasoned with soy sauce, sugar, cooking wine, ginger slices, and other ingredients. The finished dish has a bright red color, tender chicken, and rich flavor.
Spiced Braised Pork TongueA dish made from pork tongue, marinated and slowly braised in a blend of spices and seasonings, resulting in a tender and aromatic flavor.