Sisipu Vector Coffee (Changshu Impress City Mall Store)
咖啡 · ⭐ 3.7
Level F3, Impression City Shopping Center (Changshu Branch), No. 88 Haiyu South Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Level F3, Impression City Shopping Center (Changshu Branch), No. 88 Haiyu South Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Cream Waffle, Big Taro Treasure, Latte.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 咖啡
- Rating: 3.7
- Address: Level F3, Impression City Shopping Center (Changshu Branch), No. 88 Haiyu South Road
- Popular dishes: Ice Cream Waffle, Big Taro Treasure, Latte, Tiramisu, Citrus Probiotic
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Dishes
Ice Cream WaffleA crispy waffle served with creamy ice cream, creating a delightful contrast of textures and temperatures.- Big Taro TreasureA dessert made with fresh taro, glutinous rice, red beans, and coconut milk. The taro is steamed, mashed, and mixed with rice flour to form a soft dough, filled with sweet red beans, then coated in a creamy coconut layer and steamed again for a rich, sweet flavor.
LatteA latte is a classic coffee beverage made by mixing espresso with steamed milk in a specific ratio, typically topped with a layer of fine milk foam. Its preparation is simple: first extract the espresso into the cup, then slowly pour in the steamed milk, and finally add sugar or syrup according to personal taste.
TiramisuTiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.- Citrus ProbioticCitrus probiotic drink made with fresh citrus fruits and fermented probiotic liquid. Citrus is peeled, chopped, and mixed with the fermented liquid, then fermented to blend citrus aroma with mild acidity for a unique flavor.
Rose LycheeRose Lychee is a dessert dish made primarily with fresh lychees, carefully combined with rose syrup or rose petals. The lychees are peeled and pitted, then mixed with rose syrup and stirred, or rose petals are sprinkled on top of the lychees, creating a unique flavor that blends the fragrance of roses with the sweetness of lychees.- Grapefruit Persian Fruit TeaThe grapefruit passion fruit tea is made primarily with grapefruit flesh and passion fruit (also known as passionfruit), using black or green tea as the base. It is mixed with ice and a suitable amount of syrup. To prepare, peel the grapefruit and extract the flesh, cut open the passion fruit to get its pulp, mix it with brewed tea, and serve over ice.