Guai Xia Long虾馆 · Authentic Xuyi Crawfish
小吃快餐 · ⭐ 4.3
Poly Yue Du East Zone
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Poly Yue Du East Zone. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 凉拌皮蛋豆腐, Spicy Cucumber Salad, Signature Thirteen-Spice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 4.3
- Address: Poly Yue Du East Zone
- Popular dishes: 凉拌皮蛋豆腐, Spicy Cucumber Salad, Signature Thirteen-Spice, Marinated Sea Snail Meat, Spicy Clam in Sauce
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Dishes
凉拌皮蛋豆腐凉拌皮蛋豆腐是一道以嫩豆腐和皮蛋为主要食材的凉菜。将豆腐切块后摆盘，皮蛋去壳切丁铺在豆腐上，加入酱油、香油、蒜末、葱花等调料拌匀即可。制作简单，口感清爽。
Spicy Cucumber SaladCucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
Signature Thirteen-SpiceSignature十三香 is a dish marinated with various spices and cooked using chicken or duck meat, along with scallions, ginger, and garlic. The meat is cut into pieces, marinated with thirteen-spice powder and other seasonings, then stir-fried or stewed.
Marinated Sea Snail MeatLaozhi sea snail meat is a cold dish made with fresh sea snail meat, seasoned with scallions, ginger, garlic, cilantro, and a specially prepared sauce. The sea snail meat is blanched to retain its crisp tenderness, and the sauce typically includes soy sauce, vinegar, sugar, and chili oil, then chilled for flavor infusion.
Spicy Clam in SauceFresh clams are stir-fried with scallions, ginger, garlic, and chili, then mixed with a sauce made from soy sauce, vinegar, sugar, garlic paste, and chili oil to absorb rich flavors.
Boiled LobsterSteamed lobster is a dish made with fresh lobsters, blanched in boiling water until cooked, typically with ginger slices and scallions to remove fishy odor and enhance aroma. The dish retains the lobster's tender texture, firm meat, and fresh taste.
Sugar-Tossed TomatoA refreshing cold dish made with fresh tomatoes, simply cut and mixed with sugar. No cooking required, preserving the tomato's natural flavor and moisture.
Garlic Butter LobsterGarlic shrimp is made with fresh shrimp and lots of garlic paste. After cleaning, the shrimp are boiled or stir-fried and seasoned with garlic, scallions, and ginger to blend the garlic aroma with the shrimp's natural flavor.
Spicy SnailsA spicy stir-fried dish made with freshwater snails and chili peppers, popular in Sichuan cuisine.