Cat Fish Chili
Hunan cuisine · ⭐ 3.9
Shop on 1st Floor, No. 21 Aimin Lane
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop on 1st Floor, No. 21 Aimin Lane. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Pumpkin Basque, Slow-Cooked Meat Sauce Wide Noodles, Spicy Chili and Century Egg Beef Tartare.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hunan cuisine
- Rating: 3.9
- Address: Shop on 1st Floor, No. 21 Aimin Lane
- Popular dishes: Pumpkin Basque, Slow-Cooked Meat Sauce Wide Noodles, Spicy Chili and Century Egg Beef Tartare, Confit Duck Leg with Sauerkraut, Catfish Bento
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Pumpkin BasquePumpkin Basque is a dessert featuring pumpkin as its main ingredient. The pumpkin is steamed and mashed into a puree, then mixed evenly with cream, eggs, sugar, and other ingredients before being baked in a mold. The finished product has a delicate and smooth texture with the natural sweet aroma of pumpkin.
Slow-Cooked Meat Sauce Wide NoodlesWide noodles served with slow-cooked beef or pork sauce, made with onions, carrots, tomatoes, and simmered for hours. The sauce is rich and hearty, paired with chewy, robust noodles.
Spicy Chili and Century Egg Beef TartareA spicy, innovative dish combining minced beef with mashed chili peppers and century egg, served cold as a tartare.
Confit Duck Leg with SauerkrautConfited duck leg is slowly cooked in lard until tender, served with fermented sauerkraut, offering rich flavor and a satisfying texture.
Catfish BentoCatfish bento features catfish as the main ingredient, combined with rice, vegetables, and seasoning sauce, then steamed. It has a tender texture and rich flavor with a distinctive fish aroma.
Charcoal-grilled Pig TailsA dish made by marinating pig tails and grilling them over charcoal, resulting in a crispy exterior and tender, gelatinous interior.
Charcoal-Grilled Pig IntestinesCharcoal-grilled pork intestines is a barbecue dish made primarily from pig intestines. After cleaning, blanching, and seasoning, the intestines are grilled over charcoal until the skin is slightly charred and the inside is tender. Common seasonings include scallions, ginger, and cooking wine to remove odor and enhance aroma; some versions brush on sauce or sprinkle seasoning powder.
Chicken Oil Ham Mushroom RisottoMade with chicken oil, ham, and mixed mushrooms, cooked slowly with rice. Rich in flavor, with savory mushroom aroma, salty ham, and aromatic chicken oil.
Spicy Mapo Pea and NoodlesSpicy Mapo Pea and Noodles are made with wide noodles, mung beans, and minced beef or pork, stir-fried with fermented bean paste, Sichuan peppercorns, and chili. The dish features a bold, numbingly spicy flavor with chewy noodles, soft peas, and savory meat.
Black Garlic and Doubanjiang Grilled Wagyu BeefPremium wagyu beef marinated with black garlic and doubanjiang, then grilled over charcoal. Tender, juicy, with rich aroma and a savory-sweet flavor profile.
Black Garlic and Fermented Black Beans Grilled Beef RibsGrilled beef ribs marinated with black garlic and fermented black beans, offering a rich, savory flavor and tender texture.