Chu Shan Creative Private Banquet (Kunshan Mawan Road Branch)
特色菜 · ⭐ 4.8
No. 348–350 Ma'anshan Road, 5th and 8th Floors
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 348–350 Ma'anshan Road, 5th and 8th Floors. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Colorful Crispy Rolls, Liaoning Sea Cucumber Dish, Cherry Liver.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 特色菜
- Rating: 4.8
- Address: No. 348–350 Ma'anshan Road, 5th and 8th Floors
- Popular dishes: Colorful Crispy Rolls, Liaoning Sea Cucumber Dish, Cherry Liver, Wenzhou Dried Duck Tongue, Mango Corn Cake
China trip · China travel
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Dishes
Colorful Crispy RollsA colorful Chinese snack made by wrapping seasoned vegetable and meat fillings in dough, then deep-fried until crispy.
Liaoning Sea Cucumber DishA premium dish featuring Liaoning sea cucumber, slow-cooked with chicken and ham for a rich, savory flavor.
Cherry LiverCherry liver is an innovative dish featuring fresh goose liver as the main ingredient, carefully prepared to resemble the shape and color of cherries. The liver has a delicate texture and rich flavor, enhanced by a specially crafted sauce that further highlights its deliciousness.
Wenzhou Dried Duck TongueA traditional specialty made from duck tongues marinated and air-dried, known for its chewy texture and savory-sweet flavor.
Mango Corn CakeA sweet and refreshing dessert made with fresh mango, corn kernels, and flour, steamed or baked into a soft cake with mango pieces on top.
Mustard Shrimp BallsMustard shrimp balls made with fresh large shrimp, deveined and marinated, then lightly coated in starch and deep-fried until golden and crispy. A sauce of mustard, soy sauce, sugar, and vinegar is mixed and tossed with the fried shrimp for a flavorful coating.
Spicy Sour Lobster Soup with Tiger GrouperA dish featuring fresh tiger grouper slices served in a spicy sour lobster soup, where the fish is briefly cooked in hot broth for a tender, flavorful experience.
Shunde Double-Yolk Milk PuddingA traditional Cantonese dessert made from egg whites and whole milk, steamed slowly to create a silky texture with a delicate egg skin on top.
Fragrant Toon Sauce Crisp AlmondsA creative cold dish featuring fresh toon芽 and a secret sauce, paired with crispy almonds for a layered texture and refreshing taste.
Chicken Mushroom and Abalone Stir-fryA delicately prepared dish featuring chicken mushrooms and abalone, stir-fried to perfection for a rich, savory flavor.