宽巷子3号.新派川菜(宽窄巷子店)
Sichuan cuisine · ⭐ 4.5
Inside Kuanzhai Alley Scenic Area, Changshun Upper Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Inside Kuanzhai Alley Scenic Area, Changshun Upper Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Health-Preserving Vegetable Soup, Ink Brush Blooms, Kung Pao Goose Liver.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.5
- Address: Inside Kuanzhai Alley Scenic Area, Changshun Upper Street
- Popular dishes: Health-Preserving Vegetable Soup, Ink Brush Blooms, Kung Pao Goose Liver, Braised Deer Tendon, Dan Dan Noodles
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Dishes
Health-Preserving Vegetable SoupA nourishing vegetable soup made with fresh vegetables and mushrooms, simmered slowly for a light, healthy flavor.
Ink Brush BloomsA creative Chinese dish featuring soft tofu and colorful vegetables, skillfully shaped like blooming flowers with a delicate, savory flavor.
Kung Pao Goose LiverA fusion dish from Sichuan cuisine, featuring tender goose liver stir-fried with peanuts, dried chilies, and aromatics for a savory-sweet-spicy flavor.
Braised Deer TendonA traditional Chinese dish made by slow-cooking deer tendon with aromatics and seasonings until tender and richly flavored.
Dan Dan NoodlesDan Dan Noodles is a noodle dish primarily made with noodles, mung bean sprouts, and minced pork. After boiling the noodles, they are mixed with stir-fried mung bean sprouts and seasoned minced pork, then topped with specially prepared chili oil and Sichuan pepper powder, and finally garnished with chopped green onions and crushed peanuts.
Step HigherStep by Step Rising is a dish primarily made with chicken thigh meat, carrots, green peas, and corn kernels. The chicken thigh pieces are marinated with seasonings, then stir-fried together with the vegetables and finished with a thickened sauce. The cooking process emphasizes precise heat control to maintain the tenderness and freshness of the ingredients.
Bull Market Good FortuneA Chinese dish made with beef and colorful vegetables, stir-fried to a savory finish. Symbolizes prosperity in business.
Fulu ShouxiFu Lu Shou Xi is a traditional Chinese dish made with four ingredients representing福, 禄, 寿, and 喜. Common ingredients include chicken breast, shrimp, ham, and mushrooms, diced and stir-fried together. Sometimes egg white or starch is added for a smooth texture. Color harmony and presentation are emphasized in preparation.
Sichuan Boiling FishA classic Sichuan dish featuring fresh carp, stir-fried with chili, Sichuan peppercorns, and vegetables in a spicy, aromatic broth.
Green Pepper ChickenA Chinese home-style dish made with chicken and green peppers, stir-fried to a tender and crisp texture with savory seasoning.