Bahuang Tongshen Chinese Restaurant
特色菜 · ⭐ 3.9
Xueyuan Road
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Xueyuan Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One-Grade Curry Shrimp, Imperial Royal Fodder Wall, Cherry Liver.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 特色菜
- Rating: 3.9
- Address: Xueyuan Road
- Popular dishes: One-Grade Curry Shrimp, Imperial Royal Fodder Wall, Cherry Liver, Sea Urchin with Water Celery, Pink Lipstick Lotus Root
China trip · China travel
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Dishes
One-Grade Curry ShrimpFresh shrimp cooked in a rich curry sauce with coconut milk and spices, offering a flavorful and aromatic dish.
Imperial Royal Fodder WallMade with premium ingredients such as abalone, sea cucumber, shark fin, fish maw, and scallops, simmered slowly with old hen, pork bones, and ham for a rich broth. Golden in color, aromatic, and full-bodied with layered textures.
Cherry LiverCherry liver is an innovative dish featuring fresh goose liver as the main ingredient, carefully prepared to resemble the shape and color of cherries. The liver has a delicate texture and rich flavor, enhanced by a specially crafted sauce that further highlights its deliciousness.
Sea Urchin with Water CeleryA cold dish featuring fresh sea urchin and water celery, lightly dressed with soy sauce, sesame oil, and lemon juice for a delicate, briny flavor.
Pink Lipstick Lotus RootA creative cold dish made with lotus root slices marinated in a pink-hued seasoning, offering a crisp texture and vibrant color.
Romaine LettuceRomaine lettuce, primarily made from fresh Romaine lettuce leaves, features a vibrant green color and tender, fresh leaves. It is typically eaten raw but can also be simply mixed with various seasonings or dressings to preserve its original fresh taste. It is a common ingredient in salads and cold dishes.
Scallion-Braised Big Fish Head from Xingkai LakeMade with a large fish head from Xingkai Lake and scallions, this dish features tender fish meat and rich, aromatic broth.
Boston Lobster in Bafangtang StyleFresh Boston lobster is cooked with garlic, chili, and onion in the Bafangtang style, resulting in a rich, savory dish.
Braised Spare Ribs with AbaloneA Chinese dish featuring abalone and pork ribs braised in a savory sauce, resulting in tender meat and rich flavor.